Teriyaki Noodles | The Recipe Critic

Full of taste, these straightforward Teriyaki Noodles are so a lot better than takeout! Throw these collectively in simply 20 minutes with pantry staples for the right busy weeknight dinner. You may maintain it vegetarian or serve it alongside your favourite protein.

What are Teriyaki Noodles?

Teriyaki noodles will not be your common bowl of noodles! Broad linguine noodles are coated in a flavorful candy and savory teriyaki sauce for a dish that’s prepared in simply 20 minutes!

The noodles are cooked, the garlic is sautéed, and the easy sauce is blended collectively, then all the things is tossed collectively for main deliciousness. Not solely is that this recipe ridiculously easy to make, however it additionally outshines any restaurant model.

Elements You’ll Want

This teriyaki noodle recipe makes use of widespread elements that you’ll find at your native grocery retailer, most of that are pantry staples. Take a look at the recipe card on the backside of the put up for actual measurements.

• Noodles: I like to make use of linguine noodles on this recipe as a result of they’re wider noodles and might actually maintain onto the wealthy sauce.
• Sesame Oil is the cooking oil for sautéing the garlic. Whilst you can substitute different oils, sesame oil provides a stunning nutty taste.
• Garlic: Freshly minced garlic for scrumptious savoriness.
• Soy Sauce: The bottom of the sauce provides an exquisite savory, umami style. 
• Rice Vinegar: Provides tanginess and a bit of acidity.
• Brown Sugar: Balances the flavors and provides a contact of sweetness.
• Ginger: For a heat, spiced taste, you should use 2 tsp contemporary ginger, grated, or ½ tsp powdered ginger.
• Cornstarch: That is added to the sauce for thickening.
• Inexperienced Onion: For garnish so as to add further taste and a pop of shade earlier than serving!
• Garnish: For a bit of warmth and texture, I like so as to add a sprinkle of pink pepper flakes and sesame seeds earlier than serving.
• Water: Use if wanted to skinny the sauce.

Simple Teriyaki Noodle Recipe

This noodle recipe is tremendous straightforward to make! It takes a complete of 20 minutes from begin to end, which makes this an awesome dish for busy nights. You may even add within the protein of your option to make this a bit of bit heartier!

1. Prep the Noodles: Prepare dinner the noodles al dente in keeping with the package deal directions. Drain the noodles and put aside.
2. Do-it-yourself Teriyaki Sauce: Add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch to a small bowl. Whisk to mix, then put aside.
3. Sauté Garlic: Warmth a big nonstick skillet over medium-heat, then add the oil to the pan. As soon as the oil is sizzling, add within the minced garlic and saute for 1 minute till aromatic.
4. Simmer Sauce: Pour the sauce into the pan and whisk repeatedly. Simmer and whisk the sauce for 1-2 minutes till the sauce has thickened. It occurs rapidly! If the sauce appears too thick, then you’ll be able to add a splash of water to assist skinny it.
5. Toss within the Noodles: Add the cooked noodles to the pan with the sauce. Toss the noodles within the sauce till they’re absolutely coated.
6. End and Serve: Garnish with diced inexperienced onions, sesame seeds, and pink pepper flakes.