Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

When you strive these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re severely so good!

Components Wanted

• Submitting Tip: In case you can’t discover canned pie filling, double my home made strawberry sauce recipe and add 4 teaspoons cornstarch and a couple of teaspoons water to thicken.

• Glaze Tip: Freeze-dried strawberries are the important thing to the unbelievable strawberry taste. In case you can’t discover them, use strawberry jam or jelly, however scale back the half & half to maintain the glaze thick.

Learn how to Make Strawberry Cinnamon Rolls

Despite the fact that this recipe makes use of home made dough, these strawberry cinnamon rolls are tremendous straightforward to make. The toughest half is ready for them to come back out of the oven!

Dough

1. Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
2. Dry Components: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
3. Mix: Add the egg and water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
4. Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
5. Knead: Knead on medium pace for 6-7 minutes till clean and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine elements, then knead on a floured floor for about 10 minutes. Type right into a ball, place within the bowl, and let relaxation for 10 minutes. place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
6. Roll Out Dough: On a evenly floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Strawberry Filling

7. Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
8. Roll: Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting the rolled facet up and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tighter. Repeat this for your complete strategy of rolling the dough to stop shedding all of the filling.
9. Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every reduce.
10. Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and set them apart to rise in a heat place for half-hour.
11. Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Lemon Cream Cheese Glaze

12. Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till clean. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
13. Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.

Extra Tasty Strawberry Recipes

In case you cherished these strawberry cinnamon rolls, then you definately’ve obtained to strive just a few extra of my favorites!

Desserts

Strawberry Brownies

35 minutes

Desserts

Strawberry Pretzel Salad

4 hrs 20 minutes

Desserts

Strawberry Trifle

1 hr 45 minutes

Pie

The Best Recent Strawberry Pie

45 minutes

Print

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and straightforward dough. The flavour is out of this world superb!

Course Breakfast, Dessert

Delicacies American

Key phrase greatest cinnamon rolls, cinnamon roll recipes, fluffy cinnamon rolls, home made strawberry cinnamon rolls, lemon glaze cinnamon rolls, fast and straightforward cinnamon roll recipe, strawberry cinnamon roll recipe, strawberry cinnamon rolls, strawberry cream cheese frosting

Prep Time 40 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 1 hour hour 10 minutes minutes

Servings 12 Servings

Energy 383kcal

Creator Alyssa Rivers

Components

Dough

• ¾ cup milk
• ⅓ cup softened unsalted butter
• 2 ¼ cups all-purpose flour,
• 2 teaspoons on the spot yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 giant egg
• ¼ cup water
• 1 cup all-purpose flour +2 tablespoons if the dough could be very sticky

Filling

• 1 (21-ounce) can strawberry pie filling
• 2 teaspoons floor cinnamon
• ½ teaspoon granulated sugar

Strawberry Lemon Cream Cheese Glaze

• 4 ounce cream cheese softened
• 3 Tablespoons salted butter softened
• 1 cup powdered sugar
• 2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
• 3 tablespoons half & half
• 2 teaspoons lemon juice
• 1 tablespoon lemon zest about 1 giant lemon

Directions

Dough

• In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
• In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons on the spot yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
• Add 1 giant egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
• Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
• Knead on medium pace for 6-7 minutes or till the dough is clean and pulls away from the perimeters of the bowl. If the dough could be very sticky and received’t draw back from the perimeters even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You may alternatively make the dough by hand. Stir all of the elements collectively in a big bowl earlier than kneading it on a evenly floured floor till clean, about 10 minutes or so.
• Type the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
• On a evenly floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Filling

• Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
• Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting up the rolled facet and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for your complete strategy of rolling the dough to stop shedding all of the filling.
• Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every reduce.
• Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and set them apart to rise in a heat place for half-hour.
• Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Glaze

• In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till clean. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.

Video

Notes

Initially posted April 15, 2014

Up to date on August 31, 2023

Replace March 18, 2025

Vitamin

Energy: 383kcal | Carbohydrates: 60g | Protein: 6g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 47mg | Sodium: 177mg | Potassium: 139mg | Fiber: 3g | Sugar: 28g | Vitamin A: 431IU | Vitamin C: 42mg | Calcium: 59mg | Iron: 2mg