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This brown bag apple pie is easy, foolproof, and downright scrumptious! The key? It bakes proper inside a paper bag, maintaining the crust golden, the filling completely tender, and your oven mess-free.
What Makes This Dessert So Particular
- Basic With a Twist: All the comfortable taste of my excellent apple pie, however with a singular shortbread-style topping that melts in your mouth.
- No-fail Baking Methodology: The brown bag locks in steam and taste, supplying you with completely tender apples and a crisp, golden crust each time.
- Vacation Perfection: A standout dessert for Thanksgiving or any fall gathering. It’s comforting, nostalgic, and assured to impress!
Methods to Make a Brown Bag Apple Pie
Prepare for the simplest apple pie ever! The crust is easy, then you definitely’ll fill it, prime it, and pop it within the bag, then let the magic occur!
Crust
- Begin the Crust: Preheat the oven to 400ºF. Put together the crust by combining the flour, sugar, and salt in a big bowl. Add the shortening and minimize it into the flour combination with a fork or a pastry cutter till the shortening is the scale of small peas.
- Knead the Dough: Add 3 tablespoons of ice water and use a fork to stir the combination collectively till it begins to kind a dough. Add 1-2 tablespoons of further water till it’s largely all sticking collectively. Use your fingers to softly knead the dough collectively and kind it right into a disk.
- Roll: Evenly mud a clear floor with flour and roll out the dough right into a 12-14-inch circle.
- Place within the Pie Dish: Press the dough into the pie pan, being cautious to not stretch it an excessive amount of; in any other case, it’ll shrink because it bakes. Trim off the sides with a pointy knife and add any particulars you wish to the sting.
Filling
- Combine the Spices: Add the apples to a big bowl and put aside. Mix the brown sugar, flour, cinnamon, nutmeg, and salt in a medium bowl.
- Toss the Apples: Add the sugar combination to the apples together with the lemon juice and stir till fully mixed and the entire sugar combination is totally moistened by the apples. Put aside.
Topping
- Make the Topping: Mix the flour and sugar in a medium bowl. Add the softened butter and use your fingers to rub it in till totally included.
- Assemble: Assemble the pie by including the apple combination to the crust, arranging the apples so that they fill within the crust fully with out holes or gaps.
- Add the Topping: Crumble the topping evenly excessive of the apples. Place the pie inside a big grocery paper bag so the pie doesn’t contact the bag on the perimeters or on the highest.
- Bake: Fastidiously fold down the open finish of the bag and safe it closed with staples or uncoated paperclips, then place the bag on prime of a big baking sheet. Bake on the backside rack of the oven for 1 hour. As soon as fully baked, rigorously open the paper bag to keep away from the steam that can escape from it. Let the pie cool for at the least half-hour earlier than serving.
Alyssa’s Professional Ideas
- Bown Bag Issues: The bag could scent prefer it’s burning within the first 20–half-hour. If it’s not touching the oven partitions or prime, it’s nice. Test provided that you scent smoke.
- No Bag? No Downside: Use 2–3 giant sheets of parchment paper to make a makeshift bag should you don’t have a grocery bag.
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1 9-inch pie pan
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1 giant brown paper bag
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Crust
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Put together the crust by combining 1 ¼ cups all-purpose flour, 1 tablespoon granulated sugar, and ¼ teaspoon salt in a big bowl. Add ⅓ cup shortening and minimize it into the flour combination with a fork or a pastry cutter till the shortening is the scale of small peas.
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Add 3 tablespoons of the 4-6 tablespoons ice water and use a fork to stir the combination collectively till it begins to kind a dough. Add 1-2 tablespoons of further water till it is largely all sticking collectively. Use your fingers to softly knead the dough collectively and kind it right into a disk.
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Evenly mud a clear floor with flour and roll out the dough right into a 12-14 inch circle. Press the dough into the pie pan, being cautious to not stretch it an excessive amount of in any other case it’ll shrink because it bakes. Trim off the sides with a pointy knife and add any particulars you wish to the sting.
Filling
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Add 8 cups peeled, cored, and sliced apples to a big bowl and put aside.
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Mix ⅔ cups packed brown sugar, 3 tablespoons all-purpose flour, 1 ½ teaspoons floor cinnamon, ½ teaspoon floor nutmeg, and 1 pinch salt in a medium bowl.
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Add the sugar combination to the apples together with 1 tablespoon lemon juice and stir till fully mixed and the entire sugar combination is totally moistened by the apples. Put aside.
Topping
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Mix ½ cup all-purpose flour and ½ cup granulated sugar in a medium bowl.
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Add ½ cup room temperature salted butter to the flour/sugar combination and use your fingers to rub the butter into it till it is totally included.
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Assemble the pie by including the apple combination to the crust, arranging the apples so that they fill within the crust fully with out holes or gaps.
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Crumble the topping evenly excessive of the apples.
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Place the pie inside a big grocery paper bag so the pie doesn’t contact the bag on the perimeters or on the highest. Fastidiously fold down the open finish of the bag and safe it closed with staples or uncoated paperclips, then place the bag on prime of a big baking sheet.
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Bake on the underside rack of the oven for 1 hour.
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As soon as fully baked, rigorously open the paper bag to keep away from the steam that can escape from it. Let the pie cool for at the least half-hour earlier than serving.
- Within the Fridge: Cowl with plastic wrap or retailer in an hermetic container for as much as 5 days. Get pleasure from chilly or reheat within the microwave for 30–60 seconds.
- Within the Freezer: Cool fully, wrap in plastic and foil, and freeze as much as 3 months.
- To Reheat: Bake frozen pie at 350ºF for 20–half-hour till heated by way of. Tent with foil if the sides brown too quick.
Energy: 478kcalCarbohydrates: 73gProtein: 4gFats: 21gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 2gLdl cholesterol: 31mgSodium: 177mgPotassium: 198mgFiber: 4gSugar: 45gVitamin A: 424IUVitamin C: 6mgCalcium: 35mgIron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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