One Pan Honey Butter Chicken Recipe

Sticky, candy, and completely irresistible, this honey butter hen brings golden brown perfection to your dinner desk. One pan, picky-eater permitted, and assured to have everybody begging for seconds.

Honey Butter Hen Elements

• Hen: You need to use hen tenders or boneless, skinless hen thighs on this recipe!
• Cornstarch: Some recipes name for flour, however I’ve discovered that cornstarch works finest. It doesn’t clump, creates the right crisp texture, and retains this recipe gluten-free!

How you can Make Honey Butter Hen

This honey butter hen recipe is fast, simple, and full of sticky, candy goodness that adheres to each crispy chunk. Add a facet of mashed potatoes or inexperienced beans for additional consolation meals vibes.

1. Coat the Hen: Lower the hen into chunk sized items and place them into a big ziplock bag. Sprinkle the hen with garlic salt, then crack an egg over the hen, and therapeutic massage it in along with your hand. Add the cornstarch, then seal the bag and shake to coat the hen effectively.
2. Prepare dinner the Hen: In a medium sized skillet over medium excessive warmth, add vegetable oil. Add the coated hen and cook dinner 7-8 minutes, or till cooked by means of and browned. Take away the hen from the skillet, then put aside.
3. Make the Honey Butter Sauce: Add unsalted butter to the skillet and soften over medium warmth. Then add honey, minced garlic, soy sauce, and apple cider vinegar. Whisk collectively and cook dinner for a few minutes till the sauce is bubbly and begins to thicken.
4. Toss Hen in Sauce: Add the cooked hen again to the skillet, then toss to coat with the sauce. Garnish honey butter hen with sesame seeds and diced inexperienced onion, if desired. Serve over rice and revel in!