This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
This mushroom rice is means higher than a easy aspect. The key is a splash of Worcestershire. It enhances the mushrooms and offers the rice this wealthy, nearly buttery taste. Attempt it, and you will notice precisely what I imply.
Why This Mushroom Rice Simply Works
- The flavour goes large. Cooking the mushrooms down and including that splash of Worcestershire provides every chunk a wealthy, savory pop.
- The feel delivers. Fluffy rice each time with no mushy surprises.
- It suits any meal. Pantry-friendly elements and a way that by no means permits you to down.
Mushroom Rice Components
- Rice: For fluffy, separate-grain rice, long-grain white rice is greatest. Should you want to use brown rice, improve the water to 2 cups and improve the cook dinner time to 40-45 minutes.
- Mushrooms: I used child bella mushrooms. However be happy to make use of your favourite.
- Broth: I used rooster broth, however you can too use beef or vegetable broth.
- Vegan or Vegetarian Model: Use vegetable broth, swap Worcestershire sauce for soy sauce or a splash of balsamic, and use olive oil rather than butter.
Find out how to Make Mushroom Rice
This mushroom rice is one thing you’ll be able to whip up in a jiffy, and it’s so tasty and satisfying. It’s easy, budget-friendly, and an excellent aspect to any protein like my Crispy Air Fryer Rooster Wings or London Broil.
- Prep & Prepare dinner: In a medium pot, warmth the olive oil over medium warmth. Add sliced mushrooms and diced onion. Prepare dinner for about 5 minutes, till the onions start to melt and the mushrooms start to launch some moisture. Then add minced garlic, contemporary thyme, Worcestershire sauce, and salt and pepper to style. Prepare dinner for 1-2 extra minutes.
- Add Rice & Butter: Add butter and long-grain white rice to the pot. Stir and cook dinner for 1-2 minutes, letting the rice soak up the liquid from the mushrooms.
- Add Liquid: Add rooster broth and stir, scraping up the brown bits from the underside of the pan.
- Prepare dinner Rice: Carry to a boil, then flip the warmth to low and canopy the pot. Prepare dinner for quarter-hour. Flip off the warmth and let the rice sit for five minutes earlier than fluffing with a fork. Style and modify seasonings if wanted. Prime with contemporary parsley if desired and serve.
Alyssa’s Professional Tip
No Peeking! As soon as you set the lid on, don’t take it off till the time is up. This may permit the steam to remain contained in the pot, cooking the rice to fluffy perfection.
Pin this now to seek out it later
Pin It
Forestall your display screen from going darkish
-
In a medium pot, warmth 2 tablespoons olive oil over medium warmth. Add 8 ounces sliced mushrooms and ½ cup diced onion. Prepare dinner for about 5 minutes, till the onions start to melt and the mushrooms start to launch some moisture. Then add 2 teaspoons minced garlic, 2 teaspoons contemporary thyme, 1 tablespoon Worcestershire sauce, and salt and pepper to style. Prepare dinner for 1-2 extra minutes.
-
Add 2 tablespoons butterand 1 cup lengthy grain white rice to the pot. Stir and cook dinner for 1-2 minutes, letting the rice soak up the liquid from the mushrooms.
-
Add 1 ½ cups rooster broth and stir, scraping up the brown bits from the underside of the pan.
-
Carry to a boil, then flip the warmth to low and canopy the pot with a lid. Prepare dinner for quarter-hour. Flip off the warmth and let the rice sit for five minutes earlier than fluffing with a fork. Style and modify seasonings if wanted. Prime with contemporary parsley if desired and serve.
- Fridge: Retailer leftover mushroom rice in an hermetic container within the fridge for as much as 4 days.
- Freezer: Retailer in a freezer-safe, hermetic container within the freezer for as much as 2 months.
- Reheating: Reheat on the range or within the microwave till heated by. Add a splash of broth if wanted to revive moisture.
Energy: 313kcalCarbohydrates: 43gProtein: 6gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.2gLdl cholesterol: 17mgSodium: 434mgPotassium: 326mgFiber: 2gSugar: 3gVitamin A: 228IUVitamin C: 5mgCalcium: 36mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Extra Scrumptious Mushroom Recipes!
Dinner
Mushroom Casserole
50 minutes
Dinner
Gradual Cooker Beef Ideas
6 hours quarter-hour
Appetizers
Stuffed Mushroom Dip
22 minutes
Dinner
Mushroom Orzo
45 minutes
