This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
For those who love PF Chang’s honey hen, you’re going to like this! I discovered the best way to make it at house! The breading is totally different than something I’ve fried up earlier than, and it’s spot on! This dish is candy, savory, and exhausting to withstand.
Why This Saucy Hen Is a Should-Attempt
- Higher Than Takeout: Crispy, juicy hen with a sticky honey glaze is tastier and extra reasonably priced than PF Chang’s!
- That Good Crunch: The sunshine batter fries up crisp on the skin whereas staying tender and juicy inside.
- Massive Taste, Easy Elements: Pantry staples come collectively for a shiny, crave-worthy sauce that tastes restaurant-quality.
Elements for PF Chang’s Honey Hen
- Oil: Vegetable or canola oil is greatest for frying the hen.
- Frying: Frying this PF Chang’s honey hen over the range is nice, however a deep fryer makes it tremendous straightforward!
- Sauce: The sauce will proceed to thicken when you take away it from the warmth. Double the sauce for those who prefer it additional saucy!
How one can Make PF Chang’s Honey Hen
For those who’re something like my household, you order this dish each time you go to PF Chang’s. My youngsters adore it. So I needed to see if I may make my very own. Youngsters liked it and mentioned it was simply pretty much as good! Serve it with steamed rice, fried rice, or stir-fried veggies, and dinner is completed.
- Salt the Hen: Season the hen with salt, then set it apart.
- Coat Hen: In a big bowl, whisk collectively flour, cornstarch, baking soda, baking powder, chilly water, and an egg. Add the hen items to the batter, then toss to coat evenly.
- Fry: In a big wok or pot, add 3-4 inches of oil, and warmth to 375ºF. Pressure off the surplus batter, then fastidiously drop the hen into sizzling oil, ensuring the items don’t stick collectively. Fry till crispy and golden brown, about 5 minutes. Drain on paper towels on a plate and repeat with the remaining hen.
- Combine the Sauce: In a bowl, whisk collectively the sauce elements, honey, rice vinegar, soy sauce, sugar, and garlic powder till clean.
- Thicken and Warmth: Pour the sauce into a big wok or pan. In a small bowl, combine cornstarch with water, then whisk the cornstarch slurry into the sauce. Warmth over medium-high till thickened.
- Mix: Add the fried hen and toss to coat within the sauce. Garnish PF Chang’s honey hen with inexperienced onions and serve instantly over rice.
Alyssa’s Professional Tip
- This hen is greatest loved contemporary! The coating received’t keep crisp, so toss it within the sauce proper earlier than serving for the perfect texture.
Pin this now to seek out it later
Pin It
Stop your display screen from going darkish
Hen
-
Season 1 ½ kilos boneless skinless hen breasts with ½ teaspoon salt and put aside.
-
In a big bowl, whisk collectively ½ cup all-purpose flour, ½ cup cornstarch, ¼ teaspoon baking soda, ½ teaspoon baking powder, ¾ cup chilly water, and 1 egg. Add the hen items to the flour combination and toss to coat.
-
In a big wok or pot, add 3-4 inches of oil for frying. Warmth to 375 levels Fahreneheit.
-
Utilizing a big metallic strainer, pressure the batter from the hen items. Drop every particular person piece of hen into the new oil so the hen does not clump collectively. Prepare dinner for five minutes or till crispy and golden brown. Place the cooked hen on a paper-towel-lined plate. Repeat the method with the remaining hen.
Sauce
-
In a medium-sized bowl, add the ½ cup honey, ¼ cup rice vinegar, 2 tablespoons low-sodium soy sauce, ¼ cup granulated sugar, and ½ teaspoon garlic powder. Whisk till clean.
-
In a big wok or pan, add the sauce. Whisk collectively 1 tablespoon cornstarch and 1 tablespoon water, then whisk it into the sauce combination. Warmth the sauce over medium-high warmth for 1-2 minutes, till the sauce thickens.
-
Add the cooked hen, then toss to coat within the honey sauce. Garnish with inexperienced onions and serve over rice.
This hen is greatest loved contemporary. The coating received’t keep crisp when reheated, so toss it within the sauce proper earlier than serving for the perfect texture.
- Fridge: For those who do have leftovers, retailer them in an hermetic container within the fridge for as much as 5 days.
- Reheating: To reheat, heat the hen in a skillet or air fryer at 375°F for 4–5 minutes, flipping midway by means of to assist restore the crispiness.
Energy: 521kcalCarbohydrates: 77gProtein: 40gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.03gLdl cholesterol: 150mgSodium: 920mgPotassium: 717mgFiber: 1gSugar: 47gVitamin A: 111IUVitamin C: 2mgCalcium: 55mgIron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
