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You already know I like an excellent corn recipe, and this Cajun corn on the cob is my new summer season BBQ obsession. It takes candy, juicy corn and provides it the buttery, spicy glow-up it deserves.
Why You Must Strive This Recipe
- Not your primary corn: One chew and you will notice how this takes common corn on the cob and provides it a buttery, smoky, Cajun-style glow-up.
- Easy components: You solely want corn, butter, and some seasonings to make it style so dang good.
- Made for summer season: It’s the proper facet for BBQs, cookouts, potlucks, or any evening you want a straightforward facet dish.
Cajun Corn on the Cob Components
- Corn: Recent corn on the cob is greatest! Use frozen corn on the cob if it’s not corn season! Minimize the corn into smaller items for little eaters.
- Cajun Seasoning: Use store-bought or make my selfmade model!
- Lime Wedges: Squeezing contemporary lime on the corn is non-obligatory, however you don’t wish to miss out on this one! It brightens all of the flavors completely.
Tips on how to Make Cajun Corn on the Cob
I can’t wait so that you can make this Cajun corn on the cob recipe. The flavour is insanely good! It turns easy corn into the most effective buttery, spicy summer season facet! It’s so good with burgers, BBQ rooster, ribs, seafood, or tri tip.
- Prep: Take away the husks and silks from the corn cobs.
- Cook dinner: Fill a big pot with water and convey it to a boil, then add the corn and boil for 5-7 minutes. Take away the corn from the water utilizing tongs and put aside. Alternatively, you possibly can grill or air-fry the corn! I’ve recipes and directions for every methodology; choose your favourite!
- Cajun Butter: In a small microwave-safe bowl, add the butter and microwave till melted, then whisk within the Cajun seasoning.
- Season and Serve: Brush the cooked corn with the Cajun spices butter combination utilizing a basting brush. Sprinkle the corn with Parmesan cheese and parsley. Serve Cajun corn on the cob with contemporary lime wedges to squeeze on prime, if desired.
Should Have Instruments For This Recipe
- Basting Brush: Excellent for brushing that buttery Cajun seasoning everywhere in the corn.
- Pot: You’ll want a big pot to prepare dinner the corn till it’s tender.
- Tongs: The best solution to pull the corn out of the pot with out burning your fingers.
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Take away the husks and silks from 4 ears contemporary candy corn.
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Fill a big pot with water and convey it to a boil. Add the corn and boil for 5-7 minutes. Take away the corn from the water utilizing tongs and set it apart. Alternatively, you possibly can grill or air-fry the corn! I’ve recipes and directions for every methodology; choose your favourite!
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In a small microwave-safe bowl, add ¼ cup unsalted butter and microwave till melted. Whisk in 2 teaspoons Cajun seasoning.
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Brush the cooked corn with the butter combination utilizing a basting brush.
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Sprinkle the corn generously with 1 tablespoon grated Parmesan cheese and contemporary chopped Italian parsley. Serve with contemporary lime wedges to squeeze on prime, if desired.
- Within the Fridge: Cajun corn is greatest served contemporary, however leftovers could be wrapped tightly and saved within the fridge for 2-3 days.
- To Reheat: Reheat the corn within the air fryer at 350°F for 3 minutes, or within the microwave for 1-2 minutes.
Energy: 111kcalCarbohydrates: 1gProtein: 1gFats: 12gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 32mgSodium: 24mgPotassium: 31mgFiber: 0.4gSugar: 0.2gVitamin A: 861IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
