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No peek hen and rice casserole is the final simple consolation meals. Tender hen and creamy, flavorful rice bake collectively in a single dish. Simply cowl it tightly, pop it within the oven, and no matter you do, don’t peek!
Why No Peeking Pays Off
- One-Pan Dinner: The hen and rice cook dinner collectively, so that you get a full meal with little or no cleanup.
- Pantry Staples: This cozy hen and rice casserole makes use of easy elements you in all probability have already got available.
- Creamy, Cozy Rice: The rice soaks up all that savory taste whereas it bakes and comes out creamy and tender.
No Peek Hen and Rice Casserole Substances
- Rice: Use raw long-grain white rice. The quantity of liquid on this recipe is made for one of these rice.
- Condensed Soups: I like utilizing each cream of hen and cream of mushroom. You should utilize two cans of the identical taste if you happen to want.
- Onion Soup Combine: Sprinkle it excessive for a straightforward increase of savory taste.
No Peek Hen and Rice Casserole Recipe
Combine, layer, cowl, and bake; no-peek hen and rice casserole couldn’t be simpler. If your loved ones loves simple dinners like this one, attempt my Poppy Seed Hen Casserole, Hen Bacon Ranch Casserole, or Hen Tetrazzini subsequent.
- Make the Rice Combination: Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray. Whisk the rice, can of cream of hen and cream of mushroom soup, and hen broth in a big bowl, then pour into the baking dish.
- Add the Hen: Place the hen breasts on prime. Season with salt and pepper.
- Cowl and Bake: Sprinkle with onion soup combine, then cowl tightly with foil and bake for 1 hour and quarter-hour. Or till the hen reaches 165°F and the rice is tender. No peeking!
Alyssa’s Professional Suggestions
- Don’t Peek: Hold the foil sealed tightly whereas it bakes. The trapped steam is what helps cook dinner the rice.
- Examine for Doneness: Earlier than serving, make certain the hen reaches 165°F, and the rice is tender.
Should Have Kitchen Instruments For This Recipe
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Preheat the oven to 350 levels Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
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In a medium-sized bowl, add 2 cups lengthy grain rice, 1 (10-ounce) can cream of mushroom soup , 1 (10-ounce) can cream of hen soup, and 1 (14-ounce) can hen broth and stir to mix. Pour into the ready baking dish.
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Place the 4 boneless hen breasts on prime of the rice combination and season with salt and pepper to style . Sprinkle 1 package deal onion soup combine on prime.
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Cowl the baking dish tightly with aluminum foil. Bake for 1 hour and quarter-hour or till the hen is cooked by means of and now not pink. No Peeking!
Storing Leftovers
- Fridge: Retailer cooled leftovers in an hermetic container for 3-5 days.
- Reheat: Microwave till heat. Add a splash of hen broth if the rice appears dry.
- Freezer: Freeze cooled leftovers in an hermetic container for as much as 3 months.
Energy: 383kcalCarbohydrates: 56gProtein: 21gFats: 7gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 48mgSodium: 816mgPotassium: 305mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 0.3mgCalcium: 39mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
