Country Fried Chicken Recipe | The Recipe Critic

Deliver all one of the best issues about Southern cooking to your dinner desk with this nation fried rooster recipe! The end result? Golden, crispy goodness smothered in savory do-it-yourself gravy.

Want some tasty Southern sides to go along with your nation fried rooster? Strive these! Hush puppies, fried okra, or basic biscuits!

Nation Fried Hen Recipe (Hen-Fried Hen)

This recipe for nation fried rooster is certain to develop into a brand new favourite for busy weeknight meals. And it’s surprisingly simple to make! You’re going to adore it. The buttermilk marinade retains the rooster moist and tender, whereas the flavorful breading offers it a crispy, golden brown crust.

And that do-it-yourself white gravy? It’s the proper final touch, including wealthy savory taste. This nation fried rooster shall be successful with the entire household! Right here’s every little thing you’ll want so you may whip it up:

Ingredient Record

One of the best half about nation fried rooster is that it makes use of so many easy elements. I’m certain most of them are in your pantry! Observe: precise measurements are within the recipe card on the backside of the publish.

Buttermilk Marinade

• Hen Cutlets: Skinny, boneless items of rooster, good for even cooking. You can too use rooster breasts, hammered skinny with a tenderizer.
• Buttermilk: Makes the nation fried rooster good and tender! You can too substitute this with milk blended with some lemon juice or vinegar. Discover my full recipe on making do-it-yourself buttermilk right here.
• Salt and Pepper: Add the primary layer of taste to the rooster.

Breading

• Flour: The bottom of the crispy coating. All-purpose flour is okay!
• Paprika, Garlic Powder, and Cayenne Pepper: Spices that add a kick of taste and colour to the breading.
• Eggs: Binds the breading to the rooster.
• Vegetable oil: For frying the rooster in.

Gravy

• Butter: So the gravy has a pleasant richness! Butter makes every little thing higher, and Southern cooking wouldn’t be pretty much as good with out it!
• Flour: Thickens the gravy and creates a roux.
• Hen Broth: The flavorful liquid base for the gravy.
• Salt and Pepper: Alter the flavour to style!

The way to Make Nation Fried Hen

Nation fried rooster is all about crispy, juicy rooster smothered in wealthy gravy, and it’s simpler to make than you suppose. Let’s get began!

Marinating the Hen

1. Marinate: Add the rooster cutlets to a big freezer bag, then add within the buttermilk, salt and pepper and shake to combine properly and coat the rooster evenly. Let the rooster marinate at room temperature for an hour.
2. Warmth Oil: Warmth vegetable oil in a big skillet over medium excessive warmth, sufficient to cowl half a filet at a time

Breading and Frying

1. Dry Components: In a big bowl, whisk collectively the flour, paprika, garlic powder, salt, pepper, and cayenne.
2. Whisk Eggs: In a separate bowl, whisk the eggs.
3. Coat: One after the other, take the rooster cutlets from the marinade and permit any extra marinade to drip off. Then place the cutlet into the breading combination and dredge it evenly and generously.
4. Repeat: Take the breaded cutlet and dredge it within the egg, then again to the flour combination for a last coating.
5. Add to Oil: Fastidiously place the breaded cutlet into the recent oil, there needs to be sufficient oil so half the cutlet is submerged.
6. Fry: Fry the cutlet for about 5-7 minutes on either side. Take away from the oil after which place on a paper towel lined plate whilst you work with the remainder of the rooster.
7. Repeat: Repeat these steps with the remaining cutlets.

Making the Gravy

1. Make Roux: In a saucepan, over medium warmth, soften the butter. Then whisk within the flour to create a roux.
2. Add Broth and Seasonings: Slowly whisk within the rooster broth, salt and pepper. Whisk the gravy and proceed cooking till the specified consistency is reached.
3. Serve: Serve the nation fried rooster along with your favourite sides and smothered within the gravy! In case you want some concepts, I’ve tasty sides listed beneath.