Bourbon Marinade | The Recipe Critic

This scrumptious bourbon marinade will add fantastic depth of taste and tenderize any meat you’re cooking, from steak to rooster! This recipe makes use of elements like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each bit of meat with the proper savory, candy and tangy taste.

To offer your meat the perfect style and texture, a great marinade is crucial. Retailer-bought marinade is handy, however do-it-yourself is really easy to make and can add a lot extra taste! Just a few different recipes to check out: steak marinade, pork chop marinade, and rooster marinade!

Bourbon Marinade Recipe

Bourbon marinade will elevate your meat and veggies with probably the most wealthy, completely balanced style! In simply 5 minutes with 5 easy elements you’ll be able to simply whip up this main taste booster! Even for those who don’t love whiskey, you’re going to be blown away by how wonderful the mix of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and contemporary garlic leads to the tastiest grilled steaks, rooster or oven roasted pork chops. It’s even nice on greens and seafood like shrimp and salmon!

You’re going to need to use this on every thing! Every chew bursts with unimaginable taste and texture. Whether or not you’re cooking on the grill, in a skillet, or within the oven, this marinade can be your new go-to! Merely whisk collectively a couple of elements, marinate your meat, cook dinner to perfection and revel in a profitable dinner everybody will love!

Substances Wanted

Among the best elements about this bourbon marinade recipe is that it solely requires a mix of some elements that you simply in all probability have already got in your kitchen! All particular person measurements are discovered within the recipe card under.

• Bourbon: Use any model so as to add main taste and break down the enzymes within the meat yielding tender, juicy outcomes each time!
• Brown Sugar: Provides a little bit of sweetness and balances the wealthy, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes properly on the grill. Darkish brown sugar gives you extra of a caramel taste however you need to use darkish or gentle brown sugar.
• Apple Cider Vinegar: Having some acid in your marinade is crucial to tenderize the meat. Plus, apple cider vinegar has a vibrant taste that mellows any harshness from the bourbon.
• Worcestershire Sauce: Provides a mixture of vinegar, garlic, chiles, molasses and extra to offer your marinade an exquisite umami style.
• Garlic: Recent garlic is a should for infusing the meat with savory taste!

Tips on how to Make Bourbon Marinade

This might not be any simpler! Merely whisk the entire elements collectively in a bowl! You’ll by no means need to purchase store-bought marinade once more.

1. Whisk: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic.
2. Marinate: Pour the marinade right into a sealable bag, add your selection of meat or veggies to the bag and seal it shut. Then enable it to marinate no less than an hour.
3. Cook dinner: Grill, bake, or cook dinner your marinated meat then take pleasure in!