Homemade Croissant Bread Recipe | The Recipe Critic

Croissant Bread is gorgeous and fluffy with crispy, flaky layers on the surface. It’s additionally one of the vital scrumptious breads you’ll ever style – it is going to be love at first chew!  Add it to your subsequent brunch unfold and use it to make French toast, sandwiches, and breakfast casseroles!

Do-it-yourself bread is certainly one of my favourite issues to bake! I was intimated to make yeast bread but it surely’s truly not dangerous in any respect! Try my newbie’s information to baking bread, should you’re simply getting began. And this easy no-knead bread or my grandma’s good do-it-yourself bread are nice recipes for any newbie!

What’s Croissant Bread?

Get able to be blown away by this irresistibly scrumptious croissant bread! It’s made with a easy croissant dough baked in a loaf pan. The style and texture are identical to one thing you’d discover in a French bakery. One chew and you may be obsessive about the layers of butter and the trace of sweetness. The within is melt-in-your-mouth comfortable and fluffy, with a crispy, flaky crust.

As an added plus, it’s tremendous versatile! It’s great by itself or toasted and smeared with cinnamon butter or jam, but it surely additionally cooks up fabulously as a grilled cheese, in bread pudding, or used to make a BLT sandwich! Regardless of the way you take pleasure in it, you’re positive to adore it a lot!

Components You’ll Want

This croissant bread makes use of including honey for sweetness and loads of butter for laminating the dough. Laminating dough (or folding in butter) will assist create the numerous layers of ethereal flakiness. Try the recipe card on the backside of the submit for all the actual measurements.

• Milk: For additional richness, this recipe makes use of milk as an alternative of water to activate the yeast.
• Yeast: 1 packet of lively dry yeast is sufficient for one loaf of this bread.
• Honey: Provides simply sufficient sweetness.
• Butter: For buttery taste.
• Flour: All-purpose flour will work the perfect for optimum tenderness.
• Salt: To carry out all the flavors.
• Butter: Coutdated butter is folded into the dough in the course of the lamination course of. When it bakes, the butter melts, leading to heat, scrumptious buttery layers.
• Egg and Milk: We combine one giant egg and a small quantity of milk collectively to create an egg wash, which is brushed over the loaf to offer it a golden brown sheen.

The right way to Make Croissant Bread

There are fairly a couple of steps for making do-it-yourself croissant bread, however they’re all very easy and so value it. Scroll via to learn to make the perfect do-it-yourself bread!

Make, Rise, and Chill the Dough

1. Proof the Yeast: Add the milk, immediate yeast, and honey to the bowl of a stand mixer. Whisk collectively and canopy for five minutes. The combination ought to foam up.
2. Combine in Butter, Flour, and Salt: Add the softened butter, 2 cups of flour, and salt. Utilizing the dough hook attachment, combine the elements at low velocity. Add in extra flour if wanted. The dough ought to draw back from the bowl of the mixer however not be too dry. Knead the dough for five minutes within the mixer on medium velocity or on a calmly floured floor utilizing your palms.
3. Rise the Dough: Add the dough to a calmly oiled bowl and canopy it. Let the dough relaxation at room temperature for about an hour. The dough ought to double in dimension.
4. Chill the Dough: Line a baking sheet with parchment paper or a silicone baking mat. As soon as the dough has risen, dump it out onto the lined baking sheet and pound it flat together with your hand or a rolling pin right into a 9×14-inch rectangle. Cowl the dough and place it within the fridge for 20 minutes. As soon as the dough has chilled, take away it from the fridge.

Laminating the Dough

5. Prepare the Pads of Butter: Slice the marginally softened butter into ⅛ inch-thick slices, then lay half of the slices within the middle ⅓ of the slab of dough,
6. Fold One Facet and Layer on the Remaining Butter: Fold one aspect of the middle of the slab on prime of the butter. Lay the opposite half of the butter slices on prime of the dough and fold over the opposite aspect.
7. Roll and Fold: Roll this slab out into one other 9×14-inch rectangle. Fold it once more one aspect over the middle and the remaining aspect on prime of that, like a letter fold.
8. Roll Out the Dough and Chill: Roll it into one other 9×14-inch slab, place it again on the pan, cowl it, and refrigerate for one more 20 minutes.

Form and Increase the Croissant Bread Dough

9. Roll Right into a Log Form: Working from the brief aspect, roll the dough right into a log about 9 inches in size.
10. Cowl and Increase the Loaf: Spray a loaf pan with non-stick cooking spray and place the loaf into the pan. Cowl the loaf and let it relaxation at room temperature to rise. Whereas the loaf is rising, preheat an oven to 375 levels Fahrenheit.

11. Rating and Bake: As soon as the loaf raises, rating it horizontally a couple of instances with a knife. Make the egg wash and brush it on the highest of the loaf. Bake the loaf for 10 minutes, uncovered. Calmly place foil excessive to maintain it from getting too darkish. Proceed baking for 20 minutes till the crust is golden brown. The within temperature needs to be 190 levels Fahrenheit. Take the loaf out of the oven and let it relaxation within the pan for not less than 10 minutes, then take away it from the pan to complete cooling.