Amish Macaroni Salad Recipe | The Recipe Critic

There’s one thing delightfully old-fashioned about Amish macaroni salad. The dressing, the macaroni, the chopped eggs, the crunchy celery. It tastes just like the sort of recipe that’s been dwelling in a handwritten church cookbook for many years.

Amish Macaroni Salad Components

• Miracle Whip Swap: Miracle whip is basic, however you should utilize mayonnaise or a mixture of mayonnaise and bitter cream as a substitute.
• Pasta: As an alternative of utilizing macaroni, you should utilize another small pasta! Simply be sure that the pasta is totally cooled earlier than including it!
• Need Some Spice? Add slightly warmth by dicing a contemporary jalapeno, or add a couple of dashes of sizzling sauce to the sauce!
• Protein: Add hen, drained tuna, or diced ham to kick up the protein content material.

How To Make Amish Macaroni Salad

I’m actually enthusiastic about this one as a result of it feels so nostalgic in one of the simplest ways. It’s the sort of facet dish that belongs subsequent to burgers, grilled hen, or something coming off the BBQ.

1. Cook dinner Pasta: Convey a big pot of salted water to a rolling boil, then add the pasta. Cook dinner in response to the package deal till al dente. Drain the recent pasta and put aside to chill.
2. Add Components: Add the cooled pasta, diced celery, candy onion, purple bell pepper, and onerous boiled eggs to a big bowl.
3. Make Dressing: Mix Miracle Whip, granulated sugar, bitter cream, yellow mustard, apple cider vinegar, candy pickle relish, celery seed, salt, and floor black pepper in a small bowl.
4. Toss and Chill: Pour the Miracle Whip combination over the pasta and greens, then toss till evenly coated. Cowl and chill for no less than 1 hour earlier than serving.