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I promise that with only one chew of this copycat Panera Bread Broccoli Cheddar Soup, you’ll be hooked! It’s extremely creamy with broccoli, shredded carrots, and a touch of nutmeg, all cooked along with melted cheese. This soup is scrumptious and simple to make!
A Reader’s Assessment
This recipe is AWESOME!!! Love this soup, simple to make, observe recipe precisely and it comes out excellent! Is best than Panera!!
– Ann
Why This Soup Is Even Higher Than Panera
- Restaurant High quality at House: Each spoonful tastes similar to Panera. The proper steadiness of cheese, broccoli, and a velvety cream base.
- Cozy and Comforting: Made multi function pot with easy substances, and prepared in simply half-hour.
- Choosy Eater Accredited: This soup is a tried and true basic that I can all the time rely on my household to like!
Broccoli Cheddar Soup Components
- Cream Substitute: Swap half-and-half with heavy cream for a thicker soup or entire milk for a lighter one.
- Shred Cheese from the Block: Skip pre-shredded. Freshly shredded cheese melts easily, giving a silky, lump-free texture.
- Broccoli: I take advantage of recent broccoli, however when you use frozen, cook dinner it within the microwave first, then add it as soon as the veggies are finished sauteing.
- Nutmeg: Begin small ⅛ teaspoon, then style and add extra, ⅛ teaspoon at a time.
- Vegetarian Choice: Use vegetable broth as a substitute of hen to make it vegetarian. Taste stays wealthy and savory.
- Make It Gluten-Free: Use gluten-free flour or a cornstarch slurry as a substitute of all-purpose flour for the roux.
- Add Some Warmth: Stir in a pinch of cayenne or crimson pepper flakes for slightly kick.
Find out how to Make Broccoli Cheddar Soup
This broccoli cheese soup comes collectively tremendous simply, and it’s a fantastic meal to make forward of time and eat for lunch or dinner. Few issues beat a heat bowl of soup, do-it-yourself rolls, and a crisp salad on a chilly day.
- Make a Roux: Sauté the onion in 1 tablespoon of melted butter and put aside. In a big pot, stir the melted butter and flour over medium warmth for about 3-4 minutes.
- Whisk: Slowly whisk in half and half of the hen inventory. Let it simmer for about 20 minutes.
- Add Greens: Add the broccoli, carrots, and onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
- Add Seasonings and Cheese: Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften, after which serve. For a smoother broccoli cheddar soup, puree it with an immersion blender.
Alyssa’s Professional Tip
Nutmeg: I record ½ teaspoon of nutmeg within the recipe, however begin small ( ⅛ teaspoon) and add extra to style. Nutmeg can sneak up on you. Should you’re delicate to it, even slightly an excessive amount of can take over the flavour.
Broccoli Cheese Soup Sluggish Cooker Directions
- Make a Roux: Whisk collectively the flour and butter to make a roux.
- Mix: Add all the substances to your gradual cooker, however omit the cheese and milk.
- Prepare dinner: Prepare dinner on excessive for 3-4 hours or low for 5-6 hours.
- Add in Dairy Components: About 20 minutes earlier than the soup is completed, add within the milk and cheese to the gradual cooker. Prepare dinner every part collectively for about 20 minutes. It’s able to serve when the cheese is all melted.
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Sauté 1/2 medium white onion, in 1 tablespoon unsalted butter and put aside. In a big pot, whisk collectively the melted 1/4 cup unsalted butter, and 1/4 cup all goal flour over medium warmth for about 3-4 minutes.
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Slowly whisk in 3 cups half-and-half and 3 cups hen inventory. Let it simmer for about 20 minutes.
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Add 2 cups recent broccoli florets, 1 cup carrots,and sautéed onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
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Add 1/2 teaspoon nutmeg, salt and pepper to style, and 3 cups sharp cheddar cheese,. Let the cheese soften, after which serve. For a smoother soup, you may puree the soup.
Storage & Reheating Directions
- Within the fridge: Let the soup cool utterly, then switch it to an hermetic container. Retailer within the fridge for 4–5 days.
- Within the freezer: As soon as cooled, pour the soup right into a labeled ziplock bag and lay it flat within the freezer. It retains nicely for as much as 1 month.
- Reheating: Heat the soup in a saucepan over low to medium warmth for 4–5 minutes, or microwave in 1–2 minute increments, stirring between every till heated via.
Energy: 420kcalCarbohydrates: 15gProtein: 16gFats: 33gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 96mgSodium: 537mgPotassium: 387mgFiber: 1gSugar: 7gVitamin A: 3785IUVitamin C: 23mgCalcium: 420mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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