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Brown Sugar glazed carrots are that easy aspect that all the time will get rave critiques. The brown sugar caramelizes into the greatest buttery sweetness, and in some way everybody finally ends up going again for seconds.
A Reader’s Evaluate
WOW!! Simply wow. I needed to make these carrots forward of time since I’ve restricted oven area for Easter dinner. These are superb!! And so easy. Even my anti-vegetable husband mentioned “Oooo these are good.”
– Leanne
Why These Carrots Maintain Getting Invited Again
- Caramelized Glaze: My recipe cooks the brown sugar and butter lengthy sufficient to create a caramelized glaze.
- Balanced Sweetness: The glaze has a pleasant steadiness of candy and savory, so the carrot taste nonetheless shines by.
- Excellent Texture: The cooking temperature retains the carrots tender with a bit chunk as a substitute of turning mushy or mushy.
Brown Sugar Glazed Carrot Components
- Carrots: Contemporary entire carrots work greatest as a result of you’ll be able to minimize them to the dimensions you need. Maintain them the identical thickness so that they cook dinner evenly. Child carrots work in the event you’re quick on time.
- Brown Sugar: Brown sugar is basic right here, however honey or maple syrup each work. Use the identical quantity.
How you can Make Brown Sugar Glazed Carrots
Carrots are a staple in our home, and these glazed carrots are our favourite option to serve them, particularly for Thanksgiving and Christmas. A bit brown sugar undoubtedly helps the youngsters love their veggies.
- Prep: Preheat the oven to 400°F, then spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a big bowl.
- Make Sauce: Soften unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Then stir till mixed.
- Coat Carrots: Pour the butter combination over the carrots and toss to coat evenly.
- Prepare dinner Carrots: Unfold the carrots in a good layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for an extra quarter-hour, or till the carrots are tender and caramelized. Garnish with recent chopped parsley if desired.
Alyssa’s Professional Tip
Even Caramelization: Stirring the carrots midway by the cooking time helps to redistribute the sauce and caramelize the carrots evenly.
Sluggish Cooker Directions
- Prep: Put together the carrots and glaze as written.
- Add: Add every thing to the sluggish cooker.
- Prepare dinner: Prepare dinner on low for 4–6 hours, or till the carrots are tender.
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Preheat the oven to 400 levels Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 kilos carrots diagonally, then place them in a big bowl.
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Soften ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir till mixed.
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Pour the butter combination over the carrots and toss to coat evenly.
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Unfold the carrots in a good layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for an extra quarter-hour, or till the carrots are tender and caramelized. Garnish with recent chopped parsley if desired.
- Storage: Retailer leftover carrots in an hermetic container within the fridge for 3–5 days.
- Reheating: Heat within the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
- Make Forward: Peel and minimize the carrots as much as 3 days prematurely. Retailer in an hermetic container, then make the glaze and cook dinner as directed when prepared.
Energy: 178kcalCarbohydrates: 27gProtein: 2gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 20mgSodium: 303mgPotassium: 508mgFiber: 4gSugar: 19gVitamin A: 25496IUVitamin C: 9mgCalcium: 65mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
