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This Cajun spaghetti is comforting like basic spaghetti however delivers a taste packed Cajun kick with sausage and a creamy sauce. You’ll have a tremendous flavorful dinner your entire household will love very quickly!
Why You’ll Need This in Your Weekly Rotation
- Straightforward However NOT Boring You’re not doing something difficult, however the flavors are extra enjoyable than common spaghetti. Nice for a midweek dinner.
- Household Pleasant It’s creamy and acquainted sufficient that choosy eaters don’t complain, however one thing just a little new and thrilling!
- Nice Leftovers This pasta is so good the subsequent day! It’s excellent for busy weeks, so you’ve gotten a sizzling lunch ready for you!
Cajun Spaghetti Substances
- Sausage: You possibly can swap the sausage for hen, or shrimp, or go away it out altogether!
- Greens: You possibly can add extra veggies, similar to wilted spinach or sauteed mushrooms, or no matter you want!
- Alter the Spice: For those who like further spice, add some cayenne pepper or a couple of dashes of your favourite sizzling sauce. Or, if you happen to prefer it extra delicate, swap the sausage out for smoked or Kielbasa sausage.
The best way to Make Cajun Spaghetti
I like making this pasta round Mardi Gras as a result of it has that tremendous Southern taste! Not solely is it scrumptious, however it’s really easy to place collectively, and the substances are fairly fundamental.
- Prepare dinner Pasta: Deliver a big pot of water to a rolling boil. Then cook dinner the spaghetti noodles as directed on the bundle. Drain and put aside. (Avoid wasting pasta water to skinny the sauce later if wanted.)
- Brown Sausage: Add sausage to a big skillet over medium excessive warmth and cook dinner for 3-4 minutes. Flip midway via till browned on either side. Take away from the pan and reserve.
- Prepare dinner Veggies: In the identical skillet, warmth olive oil over medium warmth for 30 seconds. Then add diced crimson bell peppers and diced shallot. Prepare dinner for 2-3 minutes, till softened, then add minced garlic and cook dinner for an extra 30 seconds.
- Mix: Stir in the tomato paste, Cajun seasoning, and flour, then slowly whisk in hen broth.
- Whisk: Whisk within the heavy cream. Deliver to a simmer and cook dinner till it begins to thicken, about 5 minutes.
- Add: Whisk in Parmesan cheese till absolutely melted. Add the cooked spaghetti and browned sausage to the skillet, then toss to coat. Style and season with salt and floor black pepper earlier than serving your Cajun Spaghetti.
Alyssa’s Professional Tip
Sauce not thick sufficient? It possible must simmer just a little longer. However bear in mind, when you flip off the warmth, it would proceed to thicken.
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Deliver a big pot of water to a rolling boil and cook dinner 16 ounces spaghetti noodles as directed on the bundle. Drain and put aside.
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Add 1 pound sliced Andouille sausage to a big skillet over medium-high warmth and cook dinner for 3-4 minutes, flipping midway via till browned on either side. Take away from the pan and reserve.
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In the identical skillet, warmth 2 tablespoons olive oil over medium warmth for 30 seconds or so earlier than including 1 cup diced crimson bell pepper and ⅓ cup diced shallot. Prepare dinner for 2-3 minutes, till softened, then add 3 teaspoons minced garlic and cook dinner for an extra 30 seconds.
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Stir in 3 tablespoons tomato paste, 1 tablespoon Cajun seasoning, and 2 teaspoons all-purpose flour, then slowly whisk in 1 ½ cups hen broth and 1 ½ cups heavy cream. Deliver to a simmer and cook dinner till it begins to thicken, about 5 minutes.
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Whisk in 1 ½ cup grated Parmesan cheese.
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Add the cooked spaghetti and browned sausage to the skillet and toss to coat. Style and season with salt and floor black pepper earlier than serving.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
- Reheating: Microwave in 30-second increments, stirring between every. Add a tablespoon or two of reserved pasta water if wanted to convey the sauce again collectively.
- Freezer: Not really helpful.
- Make forward: Greatest served recent.
Energy: 682kcalCarbohydrates: 52gProtein: 26gFats: 41gSaturated Fats: 19gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 116mgSodium: 1019mgPotassium: 563mgFiber: 3gSugar: 6gVitamin A: 1948IUVitamin C: 27mgCalcium: 225mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
