Chicken Adobo | The Recipe Critic

Hen Adobo is a tangy, salty, candy, and spicy Filipino dish. It’s simple to make and requires only a few easy substances. It’s certain to turn out to be a household favourite!

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What’s Hen Adobo?

Hen Adobo is the nationwide dish of the Philippines. It may be made with varied sorts of meat, comparable to hen, pork, and even seafood, in addition to greens. It’s not a spicy dish, so you possibly can even feed it to your kiddos, and they’ll like it! When you’re on the hunt for less difficult and scrumptious Filipino recipes, do that pancit too!!

Components Wanted for Hen Adobo

The listing of substances for Hen Adobo is brief, and also you possible have most of them in your pantry. Try the recipe card on the backside of the publish for all the actual measurements.

• Bone-in hen thighs and drumsticks: Gives a juicy, tender protein that’s the base of his dish.
• Olive oil: Helps coat the hen and forestall it from sticking.
• White wine vinegar: Tenderizes the hen and provides an acidic taste.
• Soy sauce: Offers the dish a scrumptious umami taste.
• Minced garlic: Gives a strong taste that compliments the hen and different seasonings.
• Brown sugar: The sweetness within the brown sugar compliments the salty soy sauce and acidic vinegar.
• Coarse black pepper: Provides a bit of warmth and contributes to the signature taste of the dish.
• Bay leaves Present an earthy taste that enhances the aroma of the dish.
• Diced onion: Provides taste and texture because it cooks within the sauce.
• Diced inexperienced onion: As a garnish, this provides shade, taste, and an fragrant word.

Filipino Hen Adobo Recipe

Placing collectively this hen adobo recipe is straightforward. You possibly can prep all the things beforehand, so all it’s important to do is prepare dinner some rice, after which dinner is prepared!

1. Whisk: In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.
2. Marinate: Add the hen thighs and drumsticks to the marinade after which marinate for 1 hour.
3. Brown Hen: Warmth oil in a big skillet over medium-high warmth. Utilizing tongs, take away the hen from the marinade and place it skin-side down within the pan. Save the marinade—don’t throw it away! Brown the hen on each side, then take away and put aside on a clear plate.
4. Saute: Utilizing the identical skillet, add the diced onion and saute till tender. Pour within the reserved marinade. Convey the sauce to a boil over medium-high warmth after which prepare dinner for about 5 minutes or till barely thickened.
5. Simmer: Return the hen to the sauce within the skillet. Cut back the warmth to low, then cowl, and simmer for half-hour till the hen is cooked by way of and tender. Simmer till the sauce is decreased to about half the quantity.
6. Garnish and Serve: Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Then, serve your hen adobo over rice!