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Hen Adobo is a tangy, salty, candy, and spicy Filipino dish. It’s simple to make and requires only a few easy substances. It’s certain to turn out to be a household favourite!

I really like Filipino recipes! They’re at all times filled with a lot taste and my youngsters love them! Probably the most standard ones on the location is that this scrumptious Lumpia that you need to strive!

Overhead shot of chicken adobo in skillet.

Causes You’ll LOVE This Hen Adobo Recipe

  • SO MUCH FLAVOR: As a result of this recipe makes use of bone-in thighs and drumsticks, the hen is tender and so flavorful!
  • Pantry Staple Components: You don’t must exit and purchase a complete bunch of spices that you’ll by no means use once more. Most individuals have already got all the things on this listing of their kitchen!

What’s Hen Adobo?

Hen Adobo is the nationwide dish of the Philippines. It may be made with varied sorts of meat, comparable to hen, pork, and even seafood, in addition to greens. It’s not a spicy dish, so you possibly can even feed it to your kiddos, and they’ll like it! When you’re on the hunt for less difficult and scrumptious Filipino recipes, do that pancit too!!

Components Wanted for Hen Adobo

The listing of substances for Hen Adobo is brief, and also you possible have most of them in your pantry. Try the recipe card on the backside of the publish for all the actual measurements.

  • Bone-in hen thighs and drumsticks: Gives a juicy, tender protein that’s the base of his dish.
  • Olive oil: Helps coat the hen and forestall it from sticking.
  • White wine vinegar: Tenderizes the hen and provides an acidic taste.
  • Soy sauce: Offers the dish a scrumptious umami taste.
  • Minced garlic: Gives a strong taste that compliments the hen and different seasonings.
  • Brown sugar: The sweetness within the brown sugar compliments the salty soy sauce and acidic vinegar.
  • Coarse black pepper: Provides a bit of warmth and contributes to the signature taste of the dish.
  • Bay leaves Present an earthy taste that enhances the aroma of the dish.
  • Diced onion: Provides taste and texture because it cooks within the sauce.
  • Diced inexperienced onion: As a garnish, this provides shade, taste, and an fragrant word.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Filipino Hen Adobo Recipe

Placing collectively this hen adobo recipe is straightforward. You possibly can prep all the things beforehand, so all it’s important to do is prepare dinner some rice, after which dinner is prepared!

  1. Whisk: In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.
  2. Marinate: Add the hen thighs and drumsticks to the marinade after which marinate for 1 hour.
  3. Brown Hen: Warmth oil in a big skillet over medium-high warmth. Utilizing tongs, take away the hen from the marinade and place it skin-side down within the pan. Save the marinade—don’t throw it away! Brown the hen on each side, then take away and put aside on a clear plate.
  4. Saute: Utilizing the identical skillet, add the diced onion and saute till tender. Pour within the reserved marinade. Convey the sauce to a boil over medium-high warmth after which prepare dinner for about 5 minutes or till barely thickened.
  5. Simmer: Return the hen to the sauce within the skillet. Cut back the warmth to low, then cowl, and simmer for half-hour till the hen is cooked by way of and tender. Simmer till the sauce is decreased to about half the quantity.
  6. Garnish and Serve: Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Then, serve your hen adobo over rice!

Ideas and Variations

Relating to making this hen adobo recipe, let me information you thru some ideas and variations so you possibly can customise it simply the best way you like it!

  • Hen: For greatest outcomes, use hen thighs or drumsticks. They’re extra flavorful and tender. When you don’t just like the pores and skin, you should use boneless, skinless hen thighs or hen breasts.
  • Vinegar: For a extra genuine model, use Sukang Maasim (cane vinegar present in Asian markets). White vinegar, apple cider vinegar, and rice vinegar additionally work effectively.
  • Garnish: When you like a little bit kick, then garnish it with sliced jalapenos!
  • Thicken the Sauce: When you favor a thicker sauce, then it’s a straightforward repair! Mix 1 tablespoon water and 1 tablespoon cornstarch. Whisk the combination into the sauce and prepare dinner for a couple of minutes till it thickens.

Close up shot of chicken adobo. Close up shot of chicken adobo.

Storing Leftovers

You’ll love your hen adobo leftovers. I truly suppose it tastes even higher the subsequent day!

  • Within the Fridge: Let your hen cool, then retailer your leftovers in an hermetic container within the fridge for as much as 5 days.

overhead shot of plated adobo chicken over rice. overhead shot of plated adobo chicken over rice.

Extra Hen Recipes

When you love this adobo hen, then I’ve some extra mouthwatering marinated hen recipes so that you can strive!

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  • In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.

  • Add the hen thighs and drumsticks to the marinade and marinate for 1 hour.

  • Warmth oil in a big skillet over medium-high warmth. Take away the hen from the marinade utilizing tongs and place the hen pores and skin aspect down into the pan. Save the marinade, don’t throw it away! Brown the hen on each side then take away and set them apart on a clear plate.

  • Utilizing the identical skillet, add the diced onion and saute till tender. Add the reserved marinade to the skillet. Convey the sauce to a boil over medium-high warmth and prepare dinner for about 5 minutes or till barely thickened.

  • Return the hen to the sauce within the skillet. Cut back the warmth to low, cowl, and simmer for half-hour till the hen is cooked by way of and tender. Simmer till the sauce is decreased to about half the quantity.

  • Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Serve over rice!

Initially Posted on January 6, 2020
Up to date on July 24, 2024

Energy: 366kcalCarbohydrates: 7gProtein: 24gFats: 26gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 126mgSodium: 1.721mgPotassium: 350mgFiber: 0.5gSugar: 4gVitamin A: 106IUVitamin C: 1mgCalcium: 29mgIron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

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