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If you happen to’ve by no means tried a congo bar, they’re mainly chocolate chip cookie bars with somewhat added aptitude. They’re normally made with chopped nuts or coconut for some additional texture, and let me inform you… They’re what desires are made from.

Closeup of congo bars.Closeup of congo bars.

Why My Congo Bars Are the Greatest

  • Butter Over Shortening: Previous-school recipes used shortening, however I went with butter to present them a wealthy taste and chewy texture.
  • Candy & Nutty Stability: Milk chocolate chips deliver the sweetness, whereas walnuts add crunch and reduce by means of, so it’s not too candy.
  • Basic Congo Bar Fashion: I load these with three full cups of mix-ins and use all brown sugar to create that deep, caramel-like taste.

A Reader’s Overview

Glorious recipe. Will make many extra instances. I made it for an occasion and it was cherished by all. I wouldn’t change a factor

– Barb

Congo Bar Elements

Overhead shot of labeled congo bars ingredients.Overhead shot of labeled congo bars ingredients.
  • Change Up the Nuts! You should use pecans, almonds, chopped peanuts, or pistachios as a substitute of walnuts.
  • Chocolate Chip Variations: Use milk and semi-sweet chocolate chips, all semi-sweet, or combine in butterscotch, caramel, or peanut butter chips.
  • Sea Salt: Add a sprinkle of flaky sea salt to the highest earlier than baking.
  • Toppings: Need to make your congo bars much more indulgent? Add a drizzle of caramel sauce or white chocolate sauce! Serve heat and à la mode.

Methods to Make Basic Congo Bars

This congo bar recipe is simply as straightforward, if not simpler, than making a batch of chocolate chip cookies. Put together to fulfill your new potluck staple! These are so easy to throw collectively and are all the time successful wherever they go.

  1. Prep & Dry Elements: Preheat the oven to 350°F. Spray a 9 x 13 x 2 pan with nonstick cooking spray and put aside. Whisk collectively the flour, baking powder, and salt in a medium bowl.
  2. Moist Elements: Add the butter and brown sugar to a big bowl and blend till mixed. Add in the eggs and vanilla and blend till absolutely mixed.
  3. Mix: Add the flour combination to the butter and sugar combination and blend till mixed. Stir in the chocolate chips and walnuts by hand into the batter.
  4. Bake: Add the dough to the ready pan and bake for 30-35 minutes, till the perimeters are golden brown. The middle will nonetheless look underbaked. Whether it is baked any longer, the bars will turn out to be dry and crumbly. Let the Congo bars cool fully earlier than slicing them for the cleanest bars.

Alyssa’s Professional Tip

Don’t Overbake! Actually, don’t overbake these congo bars. They may proceed to prepare dinner after they arrive out of the oven, so in the event you bake them for longer, they’ll find yourself being dry and crumbly.

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  • Preheat the oven to 350°F. Spray a 9x13x2-inch pan with nonstick cooking spray and put aside.

  • Whisk collectively 2 ¾ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt in a medium bowl.

  • Add ⅔ cup melted unsalted butter and 2 ¼ cup packed brown sugar to a big bowl and blend till mixed. Add 3 giant eggs and 1 teaspoon vanilla extract, and blend till absolutely mixed.

  • Add the flour combination to the butter and sugar combination and blend till mixed. Stir in 2 cups milk chocolate chips and 1 cup chopped walnuts by hand.

  • Add the dough to the ready pan and bake for 30-35 minutes, till the perimeters are golden brown. The middle will nonetheless look underbaked, and it ought to! Whether it is baked any longer, the bars will turn out to be dry and crumbly.

  • Let the bars cool fully earlier than slicing and serving.

Storage Directions
  • Room Temperature: Retailer in an hermetic container for 3-4 days. 
  • Fridge: Retailer in an hermetic container for as much as 7 days. Warmth within the microwave for 5-10 seconds for a heat deal with!
  • Freezer: Congo bars will also be frozen for as much as 3 months. Go away at room temperature in a single day to thaw.

Energy: 439kcalCarbohydrates: 63gProtein: 6gFats: 19gSaturated Fats: 9gPolyunsaturated Fats: 4gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 59mgSodium: 178mgPotassium: 112mgFiber: 2gSugar: 44gVitamin A: 339IUVitamin C: 0.2mgCalcium: 106mgIron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Extra Dessert Bars to Attempt

Oh, cookie bars. I can by no means get sufficient of them! If you happen to love these congo bars, you’ll additionally must attempt brown butter blondies, sugar cookie bars, and snickerdoodle bars! Listed below are a number of extra recipes:

Bongo Bars

40 minutes

Neiman Marcus Bars

40 minutes

Cherry Pie Bars

55 minutes

Oatmeal Fudge Bars

1 hour 5 minutes

Stack of congo bars on a cooling rack.Stack of congo bars on a cooling rack.

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