Copycat Panda Express Orange Chicken (Secret Ingredient!)

I’ve the secret ingredient that makes this copycat Panda Categorical orange hen style precisely like the actual deal. It’s a easy improve that provides you that daring, signature taste. When you attempt it, you’ll see why mine stands out over others!

Panda Categorical Orange Hen Substances

• Hen: Boneless skinless hen thighs are a should! It retains the hen from drying out and is what Panda Categorical makes use of.
• Cornstarch: I take advantage of it to coat the hen an assist thicken the sauce.

• Orange Extract: The SECRET ingredient! It’s even listed within the substances on their web site. Many copycat recipes use orange juice, however a Panda Categorical chef claims they don’t.
• Orange Zest: This provides a pop of orange taste! Use roughly to your liking.
• Distilled Vinegar: A number of copycat recipes use rice vinegar. Distilled vinegar is listed within the substances on their web site, so distilled white vinegar it’s!

How one can Make Panda Categorical Orange Hen

I’ve at all times been a Panda Categorical woman, and at all times a fan of their orange hen. I’ve been testing this copycat recipe for some time and am so excited to share it with you. It’s as scrumptious as it’s straightforward! Make some broccoli, honey walnut shrimp and fried rice to go along with it!

1. Coat: Place the hen items in a big ziplock bag, then sprinkle the hen with garlic salt. Crack an egg on prime of the hen, then therapeutic massage it in together with your hand to coat the hen. Add the cornstarch and all-purpose flour on prime of the hen, then seal the bag and shake to coat the hen nicely.
2. Make Orange Sauce: In a medium-sized bowl, add sugar, distilled vinegar, soy sauce, orange extract, cornstarch, garlic, ginger paste, pink pepper flakes, and orange zest, and whisk till mixed.
3. Prepare dinner: In a big skillet or wok, add the oil and warmth over medium-high warmth. As soon as the oil is sizzling sufficient, add the coated hen, and cook dinner for 7-8 minutes, or till cooked via and browned. Take away the hen from the skillet and put aside.
4. Thicken Sauce: Return to the skillet over medium-high warmth and add the orange sauce. Whisk and warmth the sauce for 3-5 minutes, or till the sauce is bubbly and barely thickened.
5. Mix: Add the cooked hen again to the skillet, then toss it within the sauce to coat completely. Warmth the sauce with the hen for about 2 minutes. The sauce will thicken extra because it sticks to the hen. Garnish Panda Categorical Orange Hen with pink pepper flakes and serve over rice.