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This Cream Cheese Pound Cake is a young, moist, and flavorful dessert that’s a brand new spin on conventional pound cake. Plus, it’s tremendous easy to make! Prime it off with whipped cream and recent berries or get pleasure from plain!
The straightforward addition of cream cheese provides this pound cake a gentle, tender crumb that completely melts in your mouth. Ensure to save lots of this recipe together with another cake favorites like Tres Leches Cake, Marble Bundt Cake, and Strawberry Pound Cake!
Cream Cheese Pound Cake Recipe
Pound cake is one among my favourite desserts. The moist, dense texture is so good, I all the time discover myself going again for one more slice. I’ve fairly a number of pound cake recipes on the weblog now, however I believe this one takes the cake (no pun meant!)
As a result of let’s be sincere, you actually can’t go unsuitable with including cream cheese to dessert. It provides slightly little bit of tang to this recipe and in addition makes it so extremely gentle and moist. You gained’t be capable to cease consuming it.
Ingredient Record
Simply pantry staples right here! That’s what makes cream cheese pound cake so nice! Easy and scrumptious, every part that dessert must be.
- Unsalted Butter: Provides richness and moisture to the cake. Use softened butter so it mixes collectively easily with the opposite substances.
- Cream Cheese: This recipe’s star ingredient! It provides slightly tang and offers the cake a young crumb. Once more, softened cream cheese is greatest so it mixes easily with the opposite substances.
- Granulated Sugar: To sweeten issues up.
- Giant Eggs: Act as your binding agent to carry every part collectively.
- Egg Yolks: For some further richness. These assist obtain that traditional pound cake texture.
- Vanilla Extract: For heat and further taste.
- Salt: Boosts all the flavors.
- All-Goal Flour: Provides the cream cheese pound cake its construction. You may as well use cake flour however it’s going to change the crumb barely.
How Many Eggs to Use
You’ll need a complete of 9 eggs however you’ll solely use 6 entire eggs (whites and yolks) plus 3 egg yolks. You’ll discard 3 of the egg whites, or save them for one more recipe.
Methods to Make Cream Cheese Pound Cake
If you may make boxed cake combine, you may make this cream cheese pound cake! It’s so simple- the toughest half is ready for it to come back out of the oven.
- Preheat Oven, Put together Pan: Preheat oven to 350 levels Fahrenheit and generously grease and flour a 12-cup bundt pan. Faucet out any extra flour. You might alternatively use a pan spray that already has flour in it.
- Cream Cheese Combination: Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened butter and cream cheese collectively. Scrape down the edges sides and backside of the bowl as wanted. Add the sugar and beat till properly mixed and fluffy, about 1 minute.
- Add Moist Elements: Add the entire eggs, egg yolks, vanilla extract, and salt. Combine till mixed, scraping down the edges and backside of the bowl as wanted.
- Add Dry Elements: Add the salt and flour and blend till mixed, once more scraping down the edges and backside of the bowl as wanted.
- Switch to Pan: Pour batter into the ready pan.
- Bake and Get pleasure from: Bake for 65-70 minutes or till a wood skewer inserted within the middle comes out largely clear, with just some moist crumbs caught to it.
Suggestions for Making Cream Cheese Pound Cake
I wish to set you up for achievement when making this cream cheese pound cake! Listed here are some ideas under so that you can observe.
- Room Temperature Elements: Begin with room-temperature substances. Depart the cream cheese, butter, and eggs on the counter for 1-2 hours earlier than starting the recipe. Having room-temperature substances will enable them to mix extra simply, avoiding having chunks of butter or cream cheese that refuse to interrupt down and mix with the opposite gadgets.
- Prep the Bundt Pan: Put together the bundt pan adequately! I discovered utilizing a baking spray with 4 in it, like Baker’s pleasure, to be the best. However you may spray the within of the pan with common pan spray, add 1/4 cup of flour, and faucet the pan as you flip it to make sure the flour sticks to each crevasse within the pan. Faucet any extra flour out of the pan earlier than including the batter.
- Baking: Don’t under-bake or over-bake! This cream cheese pound cake is thick and moist, so ensuring it’s absolutely baked however not over-baked is slightly difficult. I discovered that by the point 70 minutes of baking was performed, some thick batter was nonetheless popping out in a toothpick however the cake was positively wanting baked. I took an opportunity and eliminated the cake from the oven, inverted it onto a cooling rack, and let it cool fully earlier than slicing it. The within was excellent and never underbaked! The important thing right here is the consistency of the batter on the toothpick. It must be thick and clumpy, not thinner or runny in any respect. It ought to look similar to the within of a cake pop.
Storing Leftovers
So long as it’s in an hermetic container, your cream cheese pound cake will final for 3-4 days at room temperature, or 1 week within the fridge.
Can I Freeze Cream Cheese Pound Cake?
Sure! Cream cheese pound cake really freezes very properly. Let the cake cool fully after it’s completed baking then wrap very properly in plastic wrap. I additionally suggest then wrapping the cake in foil, simply to make sure it’s properly coated. You might also slice the cake and individually freeze the slices (they’ll thaw a lot faster this manner) however it’s essential that you simply be sure that the cream cheese pound cake is fastidiously and fully wrapped up. It would keep good for 2-3 months!
Extra Tried & True Pound Cake Recipes
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Preheat oven to 350 levels Fahrenheit and generously grease and flour a 12-cup bundt pan. Faucet out any extra flour. You might alternatively use a pan spray that already has flour in it.
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Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened butter and cream cheese collectively. Scrape down the edges sides and backside of the bowl as wanted. Add the sugar and beat till properly mixed and fluffy, about 1 minute.
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Add the entire eggs, egg yolks, vanilla extract, and salt. Combine till mixed, scraping down the edges and backside of the bowl as wanted.
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Add the salt and flour and blend till mixed, once more scraping down the edges and backside of the bowl as wanted.
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Pour batter into the ready pan.
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Bake for 65-70 minutes or till a wood skewer inserted within the middle comes out largely clear, with just some moist crumbs caught to it.
Up to date on April 16, 2024
Energy: 645kcalCarbohydrates: 79gProtein: 9gFats: 33gSaturated Fats: 20gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 211mgSodium: 388mgPotassium: 109mgFiber: 1gSugar: 51gVitamin A: 1147IUCalcium: 50mgIron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.