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My Dr Pepper BBQ sauce is good, tangy, smoky, and severely addictive! Made with easy elements and Dr Pepper for a wealthy caramelized taste. It’s good for all of your BBQ sauce wants!
Meet Your New Cookout MVP
- Ridiculously Straightforward: Simply whisk, simmer, and watch it flip right into a thick, shiny barbecue sauce everybody will rave about.
- That Dr Pepper Magic: Identical to with my Dr Pepper pulled pork, the soda provides a wealthy caramel taste that makes this sauce stand.
- Made for Cookout Season: That is the final word sauce for ribs, pulled pork, rooster, burgers, beef, and something recent off the grill.
Substances for Dr Pepper BBQ Sauce
- Use Common Dr Pepper: Full-sugar Dr Pepper is essential for the wealthy caramelized taste and correct thickening. Food plan or zero sugar variations gained’t scale back the identical. If wanted, add 1–2 tablespoons of cornstarch to assist thicken the sauce.
- Flip Up the Warmth: Add sizzling sauce, cayenne, or diced jalapeños for a spicy kick that pairs completely with the candy BBQ taste.
- Strive Cherry Dr Pepper: Cherry Dr Pepper provides a delicate fruity sweetness that tastes wonderful with the smoky, tangy sauce.
Methods to Make Dr Pepper BBQ Sauce
This Dr Pepper BBQ sauce is straightforward to make with easy pantry elements, and when it simmers down, it turns into thick, wealthy, and excellent for brushing, dipping, or drizzling over your favourite grilled meats. When you style it, it’s possible you’ll by no means need retailer purchased BBQ sauce once more.
- Mix: Add the Dr Pepper, ketchup, brown sugar, tomato paste, white vinegar, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper in a medium saucepan. Whisk to mix.
- Prepare dinner: Warmth over medium excessive till simmering. Cut back the warmth to medium low, then cook dinner for 25-Half-hour. Stir sometimes, till thickened. Style and add further salt and pepper as wanted earlier than serving.
Alyssa’s Professional Tip
Preserve the warmth low. As soon as simmering, scale back the warmth to medium low and whisk each jiffy so the sugars don’t burn.
Should Have Instruments For This Recipe
- Whisk: Helps all the pieces mix collectively whereas the sauce simmers.
- Sauce Container: Excellent for storing leftovers or protecting further sauce prepared for grilling and dipping.
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Add 1 (12-ounce) can Dr Pepper, 1 cup ketchup, ½ cup packed brown sugar, 2 tablespoons tomato paste, ¼ cup white vinegar, 1 tablespoon Worcestershire sauce, ½ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon floor black pepper in a medium saucepan and whisk to mix.
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Warmth over medium-high till simmering. Cut back the warmth to medium-low and cook dinner for 25-Half-hour, stirring sometimes, till thickened.
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Style and add further salt and pepper as wanted earlier than serving.
- Fridge: Retailer in an hermetic container for as much as 4 weeks.
- Freezer: Freezes nicely for as much as 3 months. Thaw fully, and if wanted, simmer on the stovetop over medium-low warmth for five minutes to thicken it again up.
Energy: 437kcalCarbohydrates: 113gProtein: 2gFats: 0.3gSaturated Fats: 0.04gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.04gSodium: 1955mgPotassium: 673mgFiber: 1gSugar: 101gVitamin A: 1115IUVitamin C: 10mgCalcium: 87mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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