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When it’s too sizzling to even take into consideration turning on the oven, this no bake strawberry cream pie is precisely what you need ready within the fridge. It’s cool, creamy, loaded with contemporary strawberries, and comes collectively with out heating up your kitchen
The Sweetest Causes to Make This
- No Oven Required! That is the type of dessert you’ll be able to throw collectively on a sizzling day with out heating up your kitchen.
- Recent Strawberry Taste! Each chunk is filled with candy, juicy strawberries that style like the height of summer time!
- Make Forward Pleasant! It chills fantastically, so you’ll be able to prep it earlier and have a straightforward dessert prepared while you want it!
Strawberry Cream Pie Elements
- Make your personal crumbs! Add 10 to 12 graham cracker sheets to a zip-top bag and crush with a rolling pin or pulse in a meals processor till advantageous.
- Shortcut the crust! Use a Pre-made graham cracker crust to save lots of time.
- Whisk the gelatin nicely! Clean it out fully so that you don’t find yourself with little rubbery flecks within the filling.
- Chop strawberries small! Smaller items unfold evenly by the pie and make each chunk extra flavorful and simpler to slice.
- Use whipped topping if wanted! Swap in a single 8 ounce container of thawed cool whip and skip the heavy whipping cream. Stir the gelatin proper into it.
No-Bake Strawberry Cream Pie Recipe
After so a lot of your useful feedback, I pulled again on the contemporary strawberries to chop down on additional liquid, so now the filling is thicker, sturdier, and slices like a dream whereas nonetheless preserving that contemporary strawberry taste you’re keen on. This no bake dessert is a dream!
- Prep Pie Crust: Mix the graham cracker crumbs, sugar, and melted salted butter in a medium bowl till it resembles damp sand.
- Make Crust: Press the crust evenly into an 8-inch pie dish, utilizing your fingers or a flat-bottomed measuring cup or glass to press the underside and up the edges. Chill within the fridge whilst you put together the filling.
- Dissolve Jello: Add the strawberry gelatin and boiling water to a medium bowl and whisk till fully dissolved. Put aside to chill and thicken.
- Make Whipping Cream: Add the heavy cream, powdered sugar, and vanilla extract to a big bowl and whip with a handmixer or stand mixer fitted with the paddle attachment till you could have stiff peaks.
- Mix: Add the gelatin to the whipped cream and stir gently till mixed. Fold the strawberries into the whipped cream.
- Chill: Pour the filling into the chilled crust and clean the highest. Chill within the fridge for a minimum of 4 hours earlier than serving.
Alyssa’s Professional Tip
High it your method! Add whipped cream or hold it easy and function is.
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Crust
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Mix 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted salted butter in a medium bowl till it resembles damp sand.
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Press the crust evenly into an 8-inch pie dish, utilizing your fingers or a flat-bottomed measuring cup or glass to press the underside and up the edges. Chill within the fridge whilst you put together the filling.
Filling
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Add 1 (3-ounce) package deal strawberry gelatin and 1 cup boiling water to a medium bowl and whisk till fully dissolved. Put aside to chill and thicken.
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Add 1 ½ cups heavy cream, ⅓ cup powdered sugar, and ½ teaspoon vanilla extract to a big bowl and whip with a handmixer or stand mixer fitted with the paddle attachment till you could have stiff peaks.
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Add the gelatin to the whipped cream and stir gently till mixed.
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Fold 1 ½ cups roughly chopped contemporary strawberries into the whipped cream, then fill the chilled crust. Chill within the fridge for a minimum of 4 hours earlier than serivng.
- Fridge: Cowl the pie with plastic wrap and refrigerate for as much as 3 days.
- Freezer: This pie freezes nice. Use a freezer-safe dish and freeze for a minimum of 8 hours, till strong. Wrap tightly with 3–4 layers of plastic wrap and freeze for as much as 3 months. Serve frozen, or thaw in a single day within the fridge earlier than serving.
Energy: 387kcalCarbohydrates: 36gProtein: 3gFats: 26gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 73mgSodium: 235mgPotassium: 115mgFiber: 1gSugar: 27gVitamin A: 922IUVitamin C: 16mgCalcium: 50mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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