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This tremendous straightforward sheet pan lasagna is stacked with sautéed floor beef and Italian sausage which might be cooked collectively, marinara sauce, creamy spinach ricotta, lasagna noodles and melty cheese for an incredible Italian dinner. No have to problem with layering!
My household LOVES lasagna and it’s enjoyable to experiment with totally different variations like Pepperoni Pizza Lasagna Rolls, Simple Greens and Kale Lasagna Roll-ups or this Lasagna Soup.

What’s Sheet Pan Lasagna?
Sheet pan lasagna is among the finest ideas on the subject of making a scrumptious, meaty, tacky lasagna recipe without having to waste time layering components in neat rows. After giving this recipe a attempt, I used to be pleasantly shocked by how unimaginable it tasted and the feel was precisely what I crave in a superb lasagna recipe. My complete household requested seconds and so they all raved about how a lot they beloved it. I name {that a} win!
I might additionally name it a win that it’s manner much less problem than conventional lasagna to arrange. Sure, you’ll nonetheless have to boil your noodles and cook dinner the meat sauce, however the meeting is principally a matter of pouring within the meat sauce, dolloping ricotta and including cheese. So easy! This sheet pan lasagna will certainly be a recipe that I’ll return to time and again. I can’t wait so that you can attempt it in your individual home!
Elements Wanted
The ingredient checklist is crammed with a lot of the similar components that you’d use to make a traditional lasagna. They’re all quite simple and lots of are staples that you just doubtless have in your kitchen. You will discover the measurements under within the recipe card.
- Lasagna Noodles: This recipe makes use of common lasagna noodles that you just break up and boil earlier than including to the sheet pan.
- Olive Oil: Used for cooking the meat.
- Shallot: Chances are you’ll use a small onion however I choose a shallot for it’s delicate, barely candy taste.
- Garlic Cloves: You merely can not make lasagna with out garlic!
- Meat: Utilizing a mixture of floor beef and Italian sausage ensures main taste!
- Marinara Sauce: Any favourite jarred marinara sauce works nice.
- Italian Seasoning: Make selfmade Italian seasoning or use store-bought for that traditional Italian taste.
- Salt and Pepper: Enhances the style of the dish.
- Spinach: You need to use recent or frozen. In the event you use frozen spinach, you’ll want to thaw and squeeze out the surplus liquid.
- Ricotta Cheese: Provides a scrumptious creaminess.
- Mozzarella Cheese: For main cheesiness.
- Parmesan: Freshly grated is finest!
- Contemporary Basil: Non-compulsory garnish for a pop of colour and freshness.

The right way to Make Sheet Pan Lasagna
This sheet pan lasagna is so easy to make and assemble! Whereas the pasta is cooking, you might be browning your meat in a big skillet. Mix the meat sauce and noodles, and pour it onto the baking sheet with dollops of spinach ricotta and a beneficiant sprinkle of cheese. It’s layerless and easy!
- Prepare dinner Noodles: Break the lasagna noodles into 2-inch items then boil the noodles in accordance with the al dente directions on the bundle. Drain the noodles and put aside.
- Prep: Preheat the oven to 350 levels Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.
- Prepare dinner the Spinach: In a medium skillet, add the spinach and sauté over medium warmth. After 2-3 minutes the spinach will cook dinner down and wilt.
- Combine the Spinach and Ricotta: In a medium bowl, combine the ricotta cheese and cooked spinach. Season with salt and pepper to style then put aside.
- Brown the Meat: In a big skillet, add the olive oil and warmth over medium-high warmth. Prepare dinner the bottom beef and sausage till now not pink. Add the garlic and shallot and cook dinner for 3 minutes or till tender. Take away any extra grease from the skillet earlier than including the marinara.
- Combine within the Marinara: Add the marinara sauce, Italian seasoning, and salt and pepper to style.
- Mix: Add the meat sauce with the cooked lasagna noodles and stir to coat the noodles effectively. Stir in 1 cup mozzarella cheese.
To Assemble
- Add Meat Sauce to the Pan: Pour the meat and noodle combination onto the ready baking sheet. Unfold it evenly onto the pan.
- Add Ricotta: Drop spoonfuls of the ricotta combination on prime of the lasagna.
- Sprinkle on Cheese: Final, sprinkle the remaining mozzarella and parmesan cheese on prime.
- Bake: Place the sheet pan lasagna in oven and bake uncovered for 35 minutes or till the cheese is browned and bubbly.
- Cool: Permit the lasagna to chill earlier than garnishing with recent basil and serving.






a couple of minutes.



the lasagna.

Ideas and Variations
This sheet pan lasagna recipe is very easy! There are some things that you are able to do to make it possible for yours seems completely each time.
- Prepare dinner Noodles Al Dente: Be sure you don’t cook dinner your noodles all the way in which or they’ll flip mushy within the oven.
- Can I Use Floor Turkey? Sure, for a leaner possibility, be at liberty to substitute the bottom beef and sausage with floor turkey, if you happen to choose a leaner possibility.
- Room Temp Ricotta: Will probably be simpler to stir the ricotta with the spinach if it’s at room temperature. Let the container of ricotta sit out for about half-hour earlier than prepping this meal.
- Entire Milk Cheese: Whilst you can positively use low-fat ricotta and mozzarella, complete milk cheese could have the very best taste and richness.
- Freshly Grated Cheese: When you have the time, grate your individual cheese for this recipe. Pre-shredded cheese often comprises stabilizers and anti-caking brokers and received’t soften as effectively or have as a lot taste.

Storing Leftovers
Sheet pan lasagna is a incredible recipe to make forward of time and leftovers are wonderful! Right here is how one can cook dinner it and retailer it for later!
- Within the Fridge: As soon as fully cool, cowl the dish tightly with plastic wrap or switch to an hermetic container. It’ll hold in your fridge for 4 days.
- Within the Freezer: If you wish to freeze the whole meal for later, you possibly can! Let the lasagna cool and put it in a sealed, hermetic container you could write the date on. It may keep frozen for as much as 2 months.
- To Reheat: If frozen, thaw in a single day within the fridge. When you’re able to eat, place particular person servings within the microwave or rewarm a number of servings in a pan within the oven, lined with aluminum foil at 350ºF for about 10-20 minutes.

Scrumptious Sides to Serve with Lasagna
Whereas this lasagna is baking, you possibly can whip up one (or extra) of those tasty aspect dishes. Italian meals is all the time so scrumptious with a recent inexperienced salad and garlic bread! Listed below are a few of my household’s favorites, and I do know your loved ones will love them too!
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Break the lasagna noodles into 2-inch items then boil the noodles in accordance with the al dente directions on the bundle. Drain the noodles and put aside.
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Preheat the oven to 350 levels Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.
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In a medium skillet, add the spinach and saute over medium warmth. After 2-3 minutes the spinach will cook dinner down and wilt.
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In a medium bowl, combine the ricotta cheese and cooked spinach. Season with salt and pepper to style then put aside.
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In a big skillet, add the olive oil and warmth over medium-high warmth. Prepare dinner the bottom beef and sausage till now not pink. Add the garlic and shallot and cook dinner for 3 minutes or till tender. Take away any extra grease from the skillet earlier than including the marinara.
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Add the marinara sauce, Italian seasoning, and salt and pepper to style.
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Mix the meat sauce with the cooked lasagna noodles and stir to coat the noodles effectively. Stir in 1 cup mozzarella cheese.
To Assemble
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Pour the meat and noodle combination onto the ready baking sheet. Unfold it evenly onto the pan.
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Drop spoonfuls of the ricotta combination on prime of the lasagna.
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Final, sprinkle the remaining mozzarella and parmesan cheese on prime.
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Bake uncovered for 35 minutes or till the cheese is browned and bubbly.
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Permit the lasagna to chill earlier than garnishing with recent basil and serving.
Energy: 497kcalCarbohydrates: 36gProtein: 27gFats: 27gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.5gLdl cholesterol: 83mgSodium: 843mgPotassium: 586mgFiber: 3gSugar: 4gVitamin A: 1231IUVitamin C: 8mgCalcium: 322mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.