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This scrumptious Louisiana Casserole has grow to be an prompt favourite in our home! It has the entire scrumptious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come collectively for an entire meal on the desk in simply 40 minutes!

Overhead shot of Louisiana Casserole.Overhead shot of Louisiana Casserole.

Causes You’ll Love This Recipe

  • Consolation Meals: For those who’re craving some heat, cozy, basic consolation meals, you’ll love this hearty Louisiana casserole. 
  • Simple to Make: This dish comes collectively so shortly and simply. You’ll be able to whip this up in lower than an hour, which incorporates prep and cook dinner time! 
  • So tasty: The mix of daring spices with cajun-style components, loads of texture, and the crisp topping can be a dinner that you just’ll need to take pleasure in repeatedly!

Components Wanted for Louisiana Casserole

The components wanted to make this Louisiana casserole recipe are basic cajun components that come collectively for main taste and texture. This meal is just like a standard jambalaya, however every part is cooked collectively in a single dish. It’s savory and hearty, with heat spices that make this casserole irresistible. Try the recipe card on the backside of the publish for precise measurements.

  • Shrimp: For comfort, purchase your shrimp peeled and deveined.
  • Andouille Sausage: A smoked sausage generally utilized in Cajun delicacies.
  • Cooked Rice: I used minute rice for this recipe, however you can also make common rice with a rice maker.
  • Yellow Onion: Provides a candy, savory taste and a little bit of texture.
  • Pink Bell Pepper: Provides the dish a lovely coloration and a barely candy crunch.
  • Inexperienced Bell Pepper: Offers a inexperienced coloration, which provides distinction, making the dish look appetizing and tastes superb!
  • Canned Fireplace Roasted Tomatoes: Provides essentially the most scrumptious smoky taste.
  • Butter: Cooking the greens in butter provides a wealthy, deep taste.
  • Garlic: Freshly minced garlic is without doubt one of the greatest components to pair with shrimp (simply ask this brown butter spicy shrimp), and together with the opposite veggies, it provides depth and complexity.
  • Salt and Pepper: To boost the entire flavors.
  • Cajun Seasoning: You should use a store-bought spice mix or do that do-it-yourself cajun seasoning.
Overhead shot of labeled casserole ingredients. Overhead shot of labeled casserole ingredients.

Breadcrumb topping

  • Parmesan Cheese: For sharp tacky taste.
  • Bread Crumbs: Provides golden, crispy texture on high of the casserole.
  • Salt and Pepper: For further taste.
Overhead shot of breadcrumb topping ingredients.Overhead shot of breadcrumb topping ingredients.

Easy methods to Make Louisiana Casserole

Belief me once I say that is a straightforward recipe to comply with. Many of the components are able to go! You simply must sauté the veggies, warmth the sausage, and cook dinner the shrimp, and dinner is served! The entire household will love this one. Right here’s how every part comes collectively:

  1. Prep: Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
  2. Sauté Veggies: Warmth the butter in a big skillet over medium-high warmth. Then add the onion, pink, and inexperienced pepper to the skillet and sauté till the greens grow to be tender.
  3. Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté till the shrimp are principally pink.
  4. Mix All Components: Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir every part collectively.
  5. Combine the Topping: Combine the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the highest of the casserole with this combination.
  6. Bake: Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.
  7. Relaxation and Serve: Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving. Get pleasure from!

Louisiana Casserole Ideas and Variations

It’s exhausting to get this casserole improper. It truly is so easy to place this casserole collectively and it tastes superb! However listed below are a number of suggestions and substitution concepts so it seems precisely the way you prefer it!

  • For the Topping: For the breadcrumb topping, I used plain breadcrumbs. You’ll be able to attempt panko breadcrumbs as an alternative.
  • Thaw Frozen Shrimp: For those who use frozen shrimp, make sure you thaw it utterly earlier than cooking it with the sausage and veggies. 
  • Pre-Cooked Rice: To save lots of time, I like to make use of pre-cooked rice that you just warmth within the microwave. 5-minute rice also needs to work simply superb.
  • Sausage: This recipe requires andouille sausage, however you need to use a kielbasa or different hyperlink sausage of your alternative!
  • Spice Stage: Need to spice issues up? I like to recommend including a seeded and diced jalapeño to the skillet with the bell peppers and onions. You may as well combine in some pink pepper flakes for that further kick of warmth!

Close up shot of baked Louisiana casserole.Close up shot of baked Louisiana casserole.

Storing Leftovers

This Louisiana casserole has one of the best texture when it’s served recent out of the oven. Nonetheless, leftovers may be saved and loved for a number of days after cooking. This dish makes an incredible lunch for the subsequent day! Listed below are my suggestions for storing and reheating leftovers.

  • Within the Fridge: Saved correctly in an hermetic container, leftovers will last as long as 4 days within the fridge.
  • Reheating: I like to recommend reheating within the microwave till warmed by. I at all times begin with utilizing 30 second increments, so I don’t over cook dinner the shrimp.
  • Freezing: I don’t advocate freezing this recipe.

Overhead shot of plated Louisiana casserole.  Overhead shot of plated Louisiana casserole.

Extra Casserole Recipes

Casseroles make a few of the greatest meals. They’re often tremendous straightforward to throw collectively and style superb. Check out a few of my different household favorites! For extra dinner inspiration, discover my full listing of casseroles right here!

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  • 1 pound shrimp, peeled and deveined
  • ¼ cup butter, salted
  • ½ yellow onion, minced, about 1/3 cup
  • 1 inexperienced bell pepper, diced, about 1 cup
  • 1 pink bell pepper, diced, about 1 cup
  • 2 cloves garlic, minced, about 2 teaspoons
  • 14 ounces andouille sausage, reduce into ¼ inch rounds
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups cooked rice, white or brown
  • 1 14.5-ounce can fire-roasted tomatoes,
  • 2 tablespoons cajun seasoning
  • Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.

  • Warmth the butter in a big skillet over medium-high warmth. Add the onion, pink, and inexperienced pepper to the skillet and saute till the greens grow to be tender.

  • Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, saute till the shrimp principally pink.

  • Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir every part effectively.

  • In a small bowl combine collectively the parmesan cheese, bread crumbs, salt, and pepper. Prime the casserole with the breadcrumb combination.

  • Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.

  • Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving.

In case you are utilizing frozen shrimp, thaw it earlier than cooking. 
 
You should use jumbo or mini shrimps on this recipe, the shrimp I used was a medium-sized, normal shrimp recent on the deli of my native grocery retailer. 
 
I used minute rice for this recipe however you can also make common rice with a rice maker.  To get 3 cups of cooked rice you have to to cook dinner about 1 cup of dry rice.

Energy: 348kcalCarbohydrates: 24gProtein: 14gFats: 22gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 62mgSodium: 1022mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 1631IUVitamin C: 32mgCalcium: 105mgIron: 2mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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