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This Mexican Road Corn Rooster Casserole takes the whole lot you like about elote, tangy lime, smoky Tajin, candy corn, and creamy cotija, and turns it into one bubbly, tacky weeknight dinner the entire household will devour!

Top down shot of the Mexican street corn chicken casserole all ready to eat!Top down shot of the Mexican street corn chicken casserole all ready to eat!

Belief Me, You’ll Love This One

  • Elote vibes, no grill required: All these yummy avenue corn flavors, zesty, smoky, creamy, baked into one simple dish.
  • Tremendous Easy: Combine, unfold, bake… carried out. It’s the form of dinner that feels particular with out a lot effort.
  • Household Favourite! Tacky, cozy, and inconceivable to withstand, don’t count on leftovers!

Mexican Road Corn Rooster Casserole Elements

Overhead shot of labeled Mexican street corn chicken casserole ingredients.Overhead shot of labeled Mexican street corn chicken casserole ingredients.
  • Shredded Rooster: I like to recommend utilizing rotisserie hen to make this as simple as doable!
  • Corn: You need to use frozen (thawed), contemporary, or canned corn, no matter you could have available. Simply you should definitely drain canned corn effectively.
  • Cheese Swaps: Cotija provides the traditional taste, however queso fresco, crumbled feta, and even grated parmesan all work nice.
  • Need extra warmth? Add a pinch of cayenne pepper to kick issues up a notch.
  • Add a Smoky Twist: Swap in smoked paprika for a smoky style.
  • Utilizing contemporary corn? Grill the corn first for additional taste, then lower the kernels off the cob and add to the combo.
  • Substitutions: You need to use mayonnaise, or greek yogurt rather than the bitter cream.

Learn how to Make Mexican Road Corn Rooster Casserole

Making this Mexican Road Corn Casserole couldn’t be simpler! Every little thing comes collectively in a single dish for daring, creamy, taste packed outcomes. And in case you love these flavors, attempt my Mexican avenue corn soup and dip too!

  1. Combine: Preheat the oven to 350°F, then calmly grease a 9×13-inch baking dish. In a big bowl, combine collectively the cream cheese, shredded cheese, bitter cream, pink onion, cilantro, lime juice, Tajin, garlic powder, onion powder, chili powder, salt, and pepper till easy.
  2. Mix: Stir within the shredded hen, corn, and inexperienced chiles till the whole lot is effectively mixed.
  3. Bake: Switch the combination to the ready baking dish, then unfold the combination out evenly. Bake uncovered for 35–40 minutes, till scorching and calmly golden on prime.
  4. Serve: Take away from the oven and prime with crumbled cotija cheese, additional Tajin, and contemporary cilantro if desired. Serve Mexican avenue corn hen casserole heat.

Alyssa’s Serving Tip

Learn how to Serve: We love this served as a full meal with a easy salad, rice, or refried beans! It’s additionally nice served with tortilla chips as a enjoyable dip type snack or sport day appetizer. Or spoon it into heat tortillas for straightforward tacos!

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  • 1 9 x 13-inch casserole dish or 3-quart baking dish

Stop your display from going darkish

  • Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 13-inch casserole dish with nonstick cooking spray and put aside.

  • Mix 8 ounces softened cream cheese, 1 cup shredded pepper jack cheese, ⅓ cup bitter cream, 3 tablespoons diced pink onion, ¼ cup chopped contemporary cilantro, 2 tablespoons contemporary lime juice, 1 tablespoon Tajin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Chile powder, ½ teaspoon salt, and ¼ teaspoon floor black pepper in a big bowl till easy.

  • Stir in 4 cups shredded cooked hen, 3 cups thawed frozen corn, and 1 (4-ounce) can diced inexperienced chiles.

  • Switch to the ready baking dish. Bake uncovered for 35-40 minutes, till calmly browned and effervescent.

  • Prime with 1 cup crumbled cotija cheese, or queso fresco, and extra Tajin and contemporary cilantro if desired, and serve.

Leftover and Make Forward Directions

  • Fridge: Retailer hermetic as much as 5 days. Reheat in 30-second bursts or bake at 350°F for 15 to twenty minutes till scorching (165°F).
  • Freezer: Assemble in a freezer-safe dish, wrap tightly, freeze as much as 3 months. Thaw in a single day or bake from frozen, including 10 to twenty minutes. Warmth to 165°F.
  • Make Forward: Assemble, cowl, and refrigerate as much as 24 hours. Bake, including about 10 additional minutes till 165°F

Energy: 354kcalCarbohydrates: 17gProtein: 25gFats: 22gSaturated Fats: 11gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gLdl cholesterol: 99mgSodium: 441mgPotassium: 386mgFiber: 2gSugar: 5gVitamin A: 1099IUVitamin C: 7mgCalcium: 159mgIron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Serving of the Mexican street corn chicken casserole in a bowl with a gold fork. Serving of the Mexican street corn chicken casserole in a bowl with a gold fork.

Extra Straightforward Rooster Casseroles to Attempt

Can’t get sufficient simple hen casseroles? Listed here are a number of extra cozy, no-fuss recipes you’ll need to attempt subsequent!

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