Pumpkin Delight | The Recipe Critic

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Fall in love with this Pumpkin Delight! A shortbread crust topped with a fluffy cheesecake combination, a creamy pumpkin layer, and whipped topping. Each chew of this irresistible layered dessert is pumpkin heaven!

Close view of a slice of pumpkin delight on a plate with a fork.

Causes to Make Pumpkin Delight

Fall Favourite Dessert: This shall be your new favourite pumpkin dessert! It’s a enjoyable and distinctive twist on having fun with the flavors of fall!
Feeds a Crowd: It’s excellent for the vacations! That is nice for feeding an enormous group as a result of you’ll be able to minimize it into smaller squares.

Substances to Make Pumpkin Delight

Each single scrumptious layer on this Pumpkin Delight is SO price it! Every layer solely requires just a few easy elements. Take a look at the recipe card on the backside of the submit for all the actual measurements.

Crust

Unsalted Butter: Softened butter to simply combine the dough.
Chopped Pecans: That is fully non-compulsory, however a scrumptious addition!
All-Goal Flour: The bottom of the crust.
Powdered Sugar: Completely sweetens the dough.

Cheesecake layer

Cream Cheese: Use softened cream cheese so it lotions effectively because it’s blended.
Powdered Sugar: Provides sweetness to the cheesecake layer.
Vanilla Extract: A pop of scrumptious vanilla taste!
Whipped Topping: Use thawed whipped topping if utilizing storebought.

Pumpkin Layer

On the spot Vanilla Pudding: Use instantaneous pudding and not cook dinner and serve.
Pumpkin Puree: Canned pumpkin puree, not pumpkin pie filling.
Pumpkin Pie Spice: Added spice to actually elevate the pumpkin flavors.
Evaporated Milk: Provides wealthy creaminess to the pumpkin layer.

Topping

Whipped Topping: Use home made or storebought!
Chopped Pecans: These are non-compulsory for garnish, however an ideal crowning glory!

Let’s Make Pumpkin Delight!

I’ve this recipe written into just a few easy sections! It’s tremendous simple to observe and tremendous simple to make. Simply be sure you enable your self sufficient time for the Pumpkin Delight to sit back and arrange!

Make the Crust: Preheat the oven to 350 levels Fahrenheit. In a medium bowl mix the butter, pecans, flour, and powdered sugar till it types a shaggy dough.
Bake the Crust: Press the dough right into a frivolously greased 9 x 13 x 3-inch baking dish and bake for Quarter-hour, till golden brown and aromatic. Enable the crust to chill fully.
Make the Cheesecake Layer: Add the cream cheese, powdered sugar, and vanilla to a big bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat all the pieces collectively till clean.
Fold within the Whipped Topping/ Unfold Over Crust/ Refrigerate: As soon as clean, fold in 8 ounces of whipped topping till fully mixed. Unfold evenly over the cooled crust then refrigerate for 10-Quarter-hour.
Make the Pumpkin Layer: In a medium bowl, whisk collectively the pudding combine, pumpkin puree, pumpkin pie spice, and evaporated milk till clean and thick.
Unfold Over Cheesecake Layer and Refrigerate: Unfold it evenly throughout the cheesecake layer and place within the fridge for 10-Quarter-hour, or till the pumpkin layer has arrange.
Add the Topping and Refrigerate: Evenly unfold the remaining 8 ounces of whipped topping on high of the pumpkin layer then cowl and refrigerate for at the least 3 hours earlier than serving. If desired, add a sprinkle of chopped pecans and a dusting of pumpkin pie spice for serving.

First photo of the crust mixed in a bowl.

Suggestions and Variations

This pumpkin delight shall be a success at your subsequent gathering! I’ve just a few suggestions and concepts on how one can swap it up, however I promise, you’ll like it any manner you make it!

Omit Pecans: If you’re allergic to or dislike nuts, the pecans could be omitted with out affecting the recipe’s end result. Proceed with out them as directed.
Graham Cracker Crust: For a faster and no-bake different, swap the pecan crust for my home made graham cracker crust. You may as well use a storebought crust combination for straightforward prep.
Extra Pudding Flavors: Substitute the vanilla pudding with different instantaneous pudding flavors. Strive white chocolate or pumpkin pie flavors, however make sure use instantaneous and never cook-and-serve.
Whipped Cream: Every 8-ounce container of whipped topping could be changed with my home made whipped cream recipe. I like to recommend making ready every 8-ounce alternative whipped cream individually so that you just don’t have to separate it.
Pumpkin Puree: Make sure to use pumpkin puree, not canned pumpkin pie filling!

Close view of a slice of pumpkin delight lifting from the pan.

Storing Leftovers

Pumpkin Delight is the right dessert to make upfront. It’s even higher the following day! My household requests this dessert each Thanksgiving, and so they even like it greater than pumpkin pie.

Within the Fridge: This pumpkin delight must be coated with plastic wrap and saved within the fridge. Retailer leftovers within the fridge for 3-4 days. It’s best served chilled, so maintain it within the fridge till you might be able to serve it.
Make in Advance: Make the crust as much as 1 day upfront. Retailer at room temperature till the cream cheese layer is added.

Close view of a bite of pumpkin delight on a fork.