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I stored seeing these baked ramen noodles throughout my feed! I knew I needed to attempt it for myself! Let me let you know, turning ramen right into a cozy baked dinner was a direct hit! It’s so good with tender noodles, colourful veggies, and a savory sauce!
The Viral Ramen Recipe Price Making an attempt
- One Pan = Huge Taste & Straightforward Cleanup: All the things cooks collectively in a single dish, so that you get a lot of scrumptious, infused taste and straightforward cleanup!
- Loaded with Veggies: It’s filled with veggies that absorb all of the sauce, so the youngsters would possibly truly eat their greens!
- The sort of dinner everybody eats: My children may eat ramen on daily basis, however turning it into a comfy baked dinner one way or the other makes it even higher.
Dump and Bake Ramen Substances
- Ramen: This recipe makes use of 3 packs of ramen noodles, however just one seasoning packet. I used hen ramen, however any taste works!
- Use the veggies you want! Some concepts: bell peppers, child bok choy, bamboo shoots, purple onion, mushrooms, child corn, carrots, broccoli, snap or snow peas, sliced radish
- Broth: You should use hen, beef, or vegetable broth, relying on which you like.
- Creamy Coconut Model: Substitute 1 to 1½ cups of broth with canned coconut milk, then stir in 2 to three tablespoons of peanut butter. High with roasted peanuts.
- Hen: You should use shredded rotisserie hen or cooked hen as an alternative of uncooked hen. For those who do, take 20 minutes off the bake time.
- Make it Vegetarian! Skip the seasoning packet, use vegetable broth, and swap the hen for 16 ounces of diced tofu.
- Can’t Deal with The Warmth? Miss the sriracha sauce in case you don’t like warmth! No want to interchange it with something.
The best way to Make Baked Ramen Noodles
You must do this enjoyable viral baked ramen recipe! It comes collectively so fast and for affordable! Serve it with crispy egg rolls, crab rangoons, or a straightforward Asian cucumber salad.
- Prep: Preheat the oven to 375°F and frivolously grease a 9 x 13-inch baking dish. Add diced hen and chopped veggies evenly to the underside of the baking dish.
- Add Noodles: Nestle 3 packages of ramen noodles into them, breaking them up as wanted to suit.
- Make Sauce: Add hoisin sauce, soy sauce, rice vinegar, garlic, ginger, one ramen seasoning packet, sriracha, and cornstarch in a big bowl. Whisk in hen broth till utterly mixed.
- Bake: Pour the sauce over the noodles, hen, and veggies. Cowl the dish tightly with aluminum foil and bake for half-hour.
- Stir and Bake: Take away the foil and stir every part collectively. Return to the oven uncovered for an extra 10-Quarter-hour, till the noodles are al dente. Let the dish stand for five minutes. Then high the baked ramen noodle casserole with sesame seeds, sliced inexperienced onions, and extra sriracha.
Should Have Instruments For This Recipe
- 9 x 13 Baking Dish: All the things bakes collectively in a single pan for a straightforward dinner and even simpler cleanup.
- Chopsticks: Excellent for tossing the noodles and veggies collectively, plus they make consuming this ramen bake far more enjoyable!
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1 9 x 13-inch baking dish
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aluminum foil
Forestall your display from going darkish
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Preheat the oven to 375 levels Fahrenheit and frivolously grease a 9 x 13-inch baking dish.
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Add 2 diced boneless, skinless hen breasts and 3 cups blended chopped veggies evenly to the underside of the baking dish, then nestle 3 packages ramen noodles into them, breaking them up as wanted to suit.
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Whisk collectively ½ cup hoisin sauce, ¼ cup low-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon minced garlic, 1 teaspoon floor ginger, one ramen seasoning packet, 1-2 teaspoons sriracha, and 1 tablespoon cornstarch in a big bowl. Whisk in 3 cups low-sodium hen broth till utterly mixed.
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Pour the sauce over the noodles, hen, and veggies. Cowl the dish tightly with aluminum foil and bake for half-hour.
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Take away the foil and stir every part collectively. Return to the oven and bake uncovered for an extra 10-Quarter-hour, till the noodles are al dente.
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Let the dish stand for five minutes, then high with sesame seeds, sliced inexperienced onions, and extra sriracha, if desired, and serve.
- Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Freezer Meal: Add the veggies, sauce, and hen to a big freezer bag and freeze for as much as 3 months. Thaw in a single day within the fridge, then add to the baking dish. Nestle the ramen noodles into the combination earlier than baking as directed.
Energy: 556kcalCarbohydrates: 80gProtein: 30gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.01gLdl cholesterol: 37mgSodium: 2639mgPotassium: 878mgFiber: 8gSugar: 11gVitamin A: 6960IUVitamin C: 17mgCalcium: 83mgIron: 5mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
