This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

These raspberry muffins are moist and scrumptious, crammed with plump recent raspberries and topped with a candy, crunchy streusel topping! They’re good for a heat breakfast, brunch, or as an after-school or work snack. Your loved ones can be begging for extra, so don’t count on them to final lengthy!

Muffins are one among my favourite snacks to maintain round for my youngsters. Whether or not it’s monkey bread muffins, simple banana muffins, or blueberry muffins, they love coming house from faculty, heating up a plate, and devouring them!

Side shot of raspberry muffin cut in half sitting on top of a pan of raspberry muffins. Side shot of raspberry muffin cut in half sitting on top of a pan of raspberry muffins.

Causes You’ll Love This Recipe

  • Taste: These muffins have the right stability of tart and candy with the perfect crunchy texture on prime!
  • Pantry Staples Ingredient Listing: The substances you want are doubtless already in your pantry. In case you have recent raspberries out of your backyard, that is the right recipe to utilize them!
  • Crowd Pleaser: These raspberry muffins are cherished by all, each younger and previous!
  • Versatility: These muffins are nice for breakfast, lunch, or dinner and are good for brunches or household gatherings. I’m fairly certain my household loves them as a midnight snack as a result of they at all times appear to vanish in a single day!

Raspberry Muffin Recipe

Again after I was first married, my neighbor made raspberry muffins with a streusel topping. She was good sufficient to share them with us and I needed to recreate that for my youngsters, so I tweaked the recipe a bit and cam up with one thing you will LOVE!

By including buttermilk and almond extract, I turned it into one thing actually particular. The outcomes had been superb! It is best to completely bake these whereas your youngsters are at college, so after they come house and take that first chunk, you’ll see the pure pleasure on their faces!

What Components Do I Must Make Raspberry Muffins?

You’ll most definitely have already got all the substances wanted for this recipe. Nonetheless, in the event you don’t have buttermilk, don’t fear—merely observe my directions to make buttermilk at house. Moreover, you’ll want to scroll to the underside of the submit for the precise measurements of the remaining substances.

  • All-purpose flour: Offers the muffins a lightweight, tender crumb and gives construction.
  • Granulated Sugar: Provides sweetness to stability the tart raspberries.
  • Baking Powder: Works as a leavening agent, which causes the muffins to rise.
  • Salt: Enhances all the flavors within the muffins.
  • Vegetable Oil: Provides some fats which makes the muffins moist and tender.
  • Egg: Works as a binder and provides the muffin construction.
  • Buttermilk: Provides moisture and provides the muffins a candy, tangy taste that enhances the raspberries and balances out the sweetness.
  • Vanilla Extract: Offers a heat fragrant taste and scent.
  • Almond Extract: This takes the flavour profile to a different degree!
  • Raspberries: The star of the present! They add moisture and texture. You need to use recent or frozen raspberries!
Overhead shot of labeled muffin ingredients. Overhead shot of labeled muffin ingredients.

Streusel Topping

  • Granulated Sugar: Provides sweetness and a caramelized crunch that makes this one among my all-time favourite muffin recipes!
  • All Goal Flour: Binds the butter and sugar and in addition helps maintain the shape throughout baking.
  • Unsalted Butter: Provides wealthy taste and helps bind the substances collectively.
  • Salt: The right complement to the candy sugar!
Overhead shot of labeled streusel ingredients. Overhead shot of labeled streusel ingredients.

How Do I Make Raspberry Muffins with Streusel Topping

Making ready these muffins for the oven solely takes quarter-hour! Mix the dry and moist substances, fold within the raspberries, and so they’re able to go within the oven!

  1. Prep: Begin by preheating the oven to 375 levels Fahrenheit. Then spray a muffin pan with pan spray or line it with muffin liners. Put aside.
  2. Mix: In a big bowl, begin by whisking collectively the dry substances. Then, add all of the moist substances besides the raspberries and blend till mixed. Fold within the raspberries by hand.
  3. Streusel: Put together the streusel by mixing the sugar, flour, butter, and salt till totally mixed.
  4. Fill Pan: Scoop the batter into the muffin pan till every effectively is crammed ⅔ of the way in which full.
  5. Distribute streusel: Sprinkle the streusel evenly excessive of the muffins. Bake for 25-28 minutes, or till the tops are golden brown and a toothpick comes out clear from the middle. Let the muffins cool utterly earlier than serving.

Ideas and Variations for Making Bakery High quality Muffins at Residence

Observe these easy directions to assist your raspberry muffins end up simply the way in which they do at any bakery, or higher! I additionally share some concepts for tactics to change issues up!

  • Pan Spray: In case you are utilizing a muffin pan with out paper liners, it’s clever to make use of a pan spray with flour in it to forestall sticking. In any other case, you may spray the pan with common pan spray, then mud every effectively generously with flour, tapping out the surplus for an excellent coating.
  • Frozen or Recent berries? You need to use frozen raspberries as a substitute of recent. Don’t thaw them. Toss the frozen raspberries in ¼ cup of the dry substances reserved from the bowl earlier than you combine within the moist substances. Fold within the frozen raspberries and the ¼ cup of dry substances into the batter simply till evenly included within the muffin batter.
  • Mini Muffin Tin: You may make these muffins as mini muffins! Use mini muffin liners, or spray a mini muffin pan effectively with pan spray as directed within the tip above. Fill ⅔ of the way in which full with batter, after which sprinkle a teaspoon of streusel on prime. Bake for 10-13 minutes or till a toothpick comes out clear.
  • Variations: Feeling artistic? Attempt including in some white chocolate chips, blackberries, or lemon zest.

Overhead shot of baked raspberry muffins in muffin tin. Overhead shot of baked raspberry muffins in muffin tin.

Learn how to Correctly Retailer Raspberry Muffins

In case you are fortunate sufficient to have leftover muffins, then observe the steps beneath. Moreover, I like to recommend freezing a second batch to have muffins available if you want a fast, scrumptious snack!

  • At Room Temperature: They are often saved in a container on the counter for as much as 5 days.
  • Within the Fridge: Leftover raspberry muffins might be saved in an hermetic container within the fridge for as much as 8 days.
  • Within the Freezer: You may freeze baked muffins for as much as 6 months. Thaw at room temperature by leaving the muffins in an hermetic container on the counter for a number of hours.

Close up shot of raspberry muffins broken up on top of muffin tin. Close up shot of raspberry muffins broken up on top of muffin tin.

Extra Mouth-Watering Muffin Recipes

Why are muffins so interesting? They’re good for a fast breakfast on the go, a heat after-school snack, or perhaps a dessert or late-night deal with. Listed below are a few of my favorites that your youngsters will love too!

Pin this now to search out it later

Pin It

  • Preheat the oven to 375 levels Fahrenheit. Spray a muffin pan with pan spray, or line it with muffin liners. Put aside.

  • In a big bowl, whisk collectively the dry substances. Add in all of the moist substances besides the raspberries and blend till mixed. Fold within the raspberries by hand.

  • Put together the streusel by mixing the sugar, flour, butter, and salt till totally mixed.

  • Scoop the batter into the muffin pan till every effectively is crammed ⅔ of the way in which full.

  • Sprinkle the streusel evenly excessive of the muffins. Bake for 25-28 minutes, or till the tops are golden brown and a toothpick comes out clear from the middle.

  • Let the muffins cool utterly earlier than serving.

Energy: 224kcalCarbohydrates: 33gProtein: 3gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 20mgSodium: 121mgPotassium: 111mgFiber: 1gSugar: 18gVitamin A: 103IUVitamin C: 3mgCalcium: 45mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Order On: Healthy4Sure Store.

2025 © All Rights Reserved.