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Rosemary Rooster is an extremely easy but flavorful dish you possibly can whip up very quickly. The infusion of butter with savory shallots, brilliant lemon juice, contemporary rosemary, and tender seared hen is an explosion of taste.

Overhead shot of rosemary chicken on a platter with lemon wedges and sprigs of rosemary. Overhead shot of rosemary chicken on a platter with lemon wedges and sprigs of rosemary.

Causes You’ll Love This Recipe

  • Straightforward to Make: With solely 20 minutes of prep and 20 minutes of prepare dinner time, dinner could be prepared very quickly! Whip this up on busy weeknights or particular events.
  • Flavorful: The straightforward infusion of butter, lemon, and shallots with pan-seared hen is just to die for. You can be licking up the sauce; it’s that good!
  • Versatile: This hen is so flavorful and easy that it goes with so many issues. Strive it with my garlic mashed potatoes, roasted asparagus, and home made bread twists.

Components Wanted For Rosemary Rooster

This lemon rosemary hen recipe is simple to organize and makes use of easy substances that gained’t break the financial institution. The style of this superb dish will really feel prefer it prices far more! The precise measurements are within the recipe card on the backside of the publish.

Rooster

  • Boneless Skinless Rooster Breast: The right protein to soak up the entire unimaginable taste.
  • Additional Virgin Olive Oil: Helps prepare dinner the shallots and sear the hen.
  • Clarified Butter or Ghee: Provides an extremely wealthy taste. Should you don’t have it or don’t have entry to it, you should utilize olive oil as a substitute.
  • Recent Lemon Juice: Gives a brilliant citrus notice that completely goes effectively with the hen.
  • Recent Rosemary: Provides the dish a contemporary, earthy, and barely piney flavor. Should you don’t have contemporary, you should utilize dried as a substitute. Use one tablespoon instead of the contemporary.
  • Salt and Pepper: To style.
Overhead shot of labeled chicken ingredients.Overhead shot of labeled chicken ingredients.

Sauce

  • Shallots: Provides a light, barely candy, savory taste to the rosemary hen sauce.
  • White Grape Juice or Dry White Wine: Add acidity that helps lower the wealthy butter sauce and savory flavors.
  • Recent Lemon Juice: Brighten the sauce with a contemporary citrus taste.
  • Chilled Unsalted Butter: Make sure that the butter is chilled. If it isn’t, the sauce gained’t thicken correctly.
  • Salt and Pepper: To style.
  • Recent Parsely: For garnish.
Overhead shot of labeled sauce ingredients. Overhead shot of labeled sauce ingredients.

Skillet Rosemary Rooster Recipe

You’ll love how rapidly and simply this recipe comes collectively. I may even have my older youngsters assist make it! They love getting their age out by tenderizing the hen. Teenage rage, am I proper?

  1. Tenderize: Barely flatten the hen breasts so they’re of comparable thickness.
  2. Marinate: Add the hen breasts to a medium bowl. Toss with three tablespoons of olive oil, lemon juice, rosemary, and salt and pepper. Cowl and refrigerate for a minimum of half-hour.
  3. Cook dinner: Warmth a big skillet over medium-high warmth, after which add the remaining two tablespoons of olive oil and clarified butter. Add the hen breasts to the pan after which prepare dinner for 4-5 minutes on either side. Cook dinner till the middle of the hen reaches 165 levels Fahrenheit.
  4. Scale back: Add the grape juice (or wine) and shallots to a medium saucepan or skillet. Cook dinner over medium-high warmth till the liquid is lowered by a minimum of half. 
  5. Soften: Add the butter and lemon juice to the pan and let the butter partially soften.
  6. Thicken: As soon as partially melted, flip off the warmth and whisk it rapidly to soften the remaining butter. This may thicken the sauce. Style and season with salt and pepper. Spoon some melted butter sauce over the hen, reserving the remainder to serve together with your facet.

Lemon Rosemary Rooster Ideas and Variations

Should you’re like me, then you definately wish to prepare dinner with what you might have out there. This recipe is nice as a result of you should utilize what you might have readily available and it nonetheless tastes superb!

  • Rosemary: This recipe is greatest with contemporary rosemary, however you should utilize dried if that’s all you might have. Use 1 tablespoon of dried rosemary instead of the ⅓ cup of contemporary that is named for within the recipe. Dried rosemary has a a lot stronger taste.
  • Rooster: You should use any boneless lower of hen for this recipe; nonetheless, ensure the hen is pounded or lower to an identical measurement and thickness to assist it prepare dinner evenly.
  • Clarified Butter: Chances are you’ll skip clarified butter and simply use olive oil. It would be best to prepare dinner the hen slightly longer over decrease warmth. Olive oil has a decrease smoking temperature than clarified butter or ghee. These have had the milk solids faraway from them. If you should utilize clarified butter, I extremely suggest it due to the scrumptious taste it provides!
  • Grape Juice or Wine: I like the sweetness white grape juice provides this recipe. You should use a dry white wine reminiscent of chardonnay, sauvignon blanc, and even champagne as a substitute.
  • Chilled Butter: Make sure that the butter is chilled when it’s added to the sauce. Whipping the chilled butter into the lowered juice is what thickens it!
  • Serve With: I desire to serve rosemary hen with white rice. It’s scrumptious on it’s personal, or with potatoes, and even quinoa or noodles.

Overhead shot of plated rosemary chicken on a plate with rice and broccoli. Overhead shot of plated rosemary chicken on a plate with rice and broccoli.

Methods to Retailer Rooster Leftovers

  • Fridge: Retailer leftover rosemary hen within the fridge in an hermetic container for as much as 5 days.
  • Reheat Directions: Reheat the sauce 10-15 seconds at a time in a microwave, stirring rapidly in between. Alternatively, you possibly can reheat it on the range over very low warmth whereas stirring, till all of the butter is melted.

Close up shot of rosemary chicken. Close up shot of rosemary chicken.

Extra Scrumptious Rooster Recipes

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  • Barely flatten the hen breasts so they’re of comparable thickness. Add them to a medium bowl and toss with three tablespoons of olive oil, lemon juice, rosemary, salt, and pepper. Cowl and refrigerate for a minimum of half-hour.

  • Warmth a big skillet over medium-high warmth and add the remaining two tablespoons of olive oil and clarified butter. Add the hen breasts to the pan and prepare dinner for 4-5 minutes on either side till the middle of the hen reaches 165 levels Fahrenheit. Serve heat.

Sauce

  • Add the juice and shallots to a medium saucepan and prepare dinner over medium-high warmth till the liquid is lowered by a minimum of half.

  • Add the butter and lemon juice. Let the butter partially soften earlier than eradicating the sauce from the warmth and whisking it rapidly to soften the remaining butter and thicken the sauce. Style and season with salt and pepper. Spoon some sauce over the hen, reserving the remainder to serve on the facet with rice.

Energy: 755kcalCarbohydrates: 10gProtein: 49gFats: 58gSaturated Fats: 25gPolyunsaturated Fats: 4gMonounsaturated Fats: 24gTrans Fats: 1gLdl cholesterol: 235mgSodium: 271mgPotassium: 975mgFiber: 1gSugar: 7gVitamin A: 831IUVitamin C: 12mgCalcium: 36mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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