Skillet Chicken Cordon Bleu | The Recipe Critic

Skillet rooster sous-chef is a kind of recipes my complete household loves. You may’t beat the creamy sauce, crispy rooster, and smokey ham, all lined in melty Swiss cheese.

Elements for Skillet Rooster Cordon Bleu

This straightforward recipe wants easy substances. The ultimate result’s something however easy. The wealthy, creamy sauce and the crispy rooster are simply so flavorful and scrumptious. For actual measurements, scroll to the underside of the put up.

Rooster

• Boneless Skinless Rooster Breasts: Nice protein for absorbing taste that enhances the ham and cheese.
• Egg: Binds the breading to the rooster for that good crisp coating.
• Milk: Retains the egg combination easy to assist get a good breadcrumb coating.
• Panko Breadcrumbs: Retains the crust mild and crunchy.
• All Objective Flour: Provides a smooth layer that enables the breadcrumbs to stick to the rooster and turn into the right crust.
• Salt and Pepper: Enhances the flavors.
• Garlic and Onion Powder: Provides a savory taste that goes effectively with the rooster, ham, and Swiss.
• Olive Oil: Permits you to crisp up the rooster by frying it within the skillet.
• Deli Ham: Offers the dish a pleasant salty, meaty texture that goes effectively with the cheese.
• Swiss Cheese: The proper nutty, creamy, melty cheese to prime your rooster.

Sauce

• Unsalted Butter: Offers a wealthy, creamy base for the sauce.
• All Objective Flour: Combines with the butter to kind a roux, which is able to thicken the sauce.
• Rooster Broth: Provides taste and makes the sauce the right texture.
• Heavy Cream: Makes the sauce tremendous creamy and scrumptious!
• Dijon Mustard: Offers the sauce a pleasant tangy sharpness that cuts by way of the creamy sauce.
• Thyme: This herb is the right steadiness to all of the salty, creamy flavors within the dish.
• Salt and Pepper: All the time salt and pepper to boost all of the flavors!

Learn how to Make Skillet Rooster Cordon Bleu

Don’t let these ingredient lists and directions intimidate you. Actually, I’ll stroll you thru step-by-step what that you must do and search for. When you have any questions, try my ideas part beneath.

1. Tenderize: Put together the rooster. Utilizing a meat tenderizer, pound the rooster breasts till they’re uniformly about ½ inch thick.
2. Whisk: In a bowl, whisk the egg and milk collectively. In the meantime, in a separate giant bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
3. Coat: Dip every ready breast within the egg combination first, permitting any extra to drip off, then coat within the flour combination, then set the breaded breasts apart.
4. Cook dinner: Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 rooster breasts into the skillet and prepare dinner for 4-5 minutes on all sides till the rooster is cooked by way of. Repeat with the remaining two tablespoons of oil and battered breasts.
5. Create Paste: Take away the cooked rooster from the skillet, then soften the butter within the skillet and whisk the flour into the butter, making a paste.
6. Whisk Frequently: Slowly add the rooster broth and heavy cream, whisking frequently to maintain the sauce from breaking. (*See ideas part)
7. Mix: As soon as the cream and broth are integrated fully and you’ve got a easy gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix and scale back the warmth to low.
8. Soften Cheese: Add the rooster again to the skillet within the sauce, then place one slice of ham and one slice of cheese on every rooster breast. Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.