This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

Skillet rooster sous-chef is a kind of recipes my complete household loves. You may’t beat the creamy sauce, crispy rooster, and smokey ham, all lined in melty Swiss cheese.

Overhead shot of skillet chicken cordon bleu.

Causes You’ll Love This Recipe

  • Crispy Rooster: This cooking technique in a skillet will provide you with a scrumptious crispy rooster exterior that completely enhances the ham and cheese.
  • Crowd-Pleaser: Everybody loves rooster sous-chef, and this model is not going to disappoint!
  • Versatile: This dish is ideal for particular events or busy weeknights. It goes effectively with my wedge salad, mashed potatoes, and creme brûlée for dessert.

Elements for Skillet Rooster Cordon Bleu

This straightforward recipe wants easy substances. The ultimate result’s something however easy. The wealthy, creamy sauce and the crispy rooster are simply so flavorful and scrumptious. For actual measurements, scroll to the underside of the put up.

Rooster

  • Boneless Skinless Rooster Breasts: Nice protein for absorbing taste that enhances the ham and cheese.
  • Egg: Binds the breading to the rooster for that good crisp coating.
  • Milk: Retains the egg combination easy to assist get a good breadcrumb coating.
  • Panko Breadcrumbs: Retains the crust mild and crunchy.
  • All Objective Flour: Provides a smooth layer that enables the breadcrumbs to stick to the rooster and turn into the right crust.
  • Salt and Pepper: Enhances the flavors.
  • Garlic and Onion Powder: Provides a savory taste that goes effectively with the rooster, ham, and Swiss.
  • Olive Oil: Permits you to crisp up the rooster by frying it within the skillet.
  • Deli Ham: Offers the dish a pleasant salty, meaty texture that goes effectively with the cheese.
  • Swiss Cheese: The proper nutty, creamy, melty cheese to prime your rooster.
Overhead shot of labeled chicken ingredients. Overhead shot of labeled chicken ingredients.

Sauce

  • Unsalted Butter: Offers a wealthy, creamy base for the sauce.
  • All Objective Flour: Combines with the butter to kind a roux, which is able to thicken the sauce.
  • Rooster Broth: Provides taste and makes the sauce the right texture.
  • Heavy Cream: Makes the sauce tremendous creamy and scrumptious!
  • Dijon Mustard: Offers the sauce a pleasant tangy sharpness that cuts by way of the creamy sauce.
  • Thyme: This herb is the right steadiness to all of the salty, creamy flavors within the dish.
  • Salt and Pepper: All the time salt and pepper to boost all of the flavors!
Overhead shot of labeled sauce ingredients. Overhead shot of labeled sauce ingredients.

Learn how to Make Skillet Rooster Cordon Bleu

Don’t let these ingredient lists and directions intimidate you. Actually, I’ll stroll you thru step-by-step what that you must do and search for. When you have any questions, try my ideas part beneath.

  1. Tenderize: Put together the rooster. Utilizing a meat tenderizer, pound the rooster breasts till they’re uniformly about ½ inch thick.
  2. Whisk: In a bowl, whisk the egg and milk collectively. In the meantime, in a separate giant bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
  3. Coat: Dip every ready breast within the egg combination first, permitting any extra to drip off, then coat within the flour combination, then set the breaded breasts apart.
  4. Cook dinner: Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 rooster breasts into the skillet and prepare dinner for 4-5 minutes on all sides till the rooster is cooked by way of. Repeat with the remaining two tablespoons of oil and battered breasts.
  5. Create Paste: Take away the cooked rooster from the skillet, then soften the butter within the skillet and whisk the flour into the butter, making a paste.
  6. Whisk Frequently: Slowly add the rooster broth and heavy cream, whisking frequently to maintain the sauce from breaking. (*See ideas part)
  7. Mix: As soon as the cream and broth are integrated fully and you’ve got a easy gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix and scale back the warmth to low.
  8. Soften Cheese: Add the rooster again to the skillet within the sauce, then place one slice of ham and one slice of cheese on every rooster breast. Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.

Rooster Cordon Bleu Suggestions and Variations

Take a look at my ideas beneath to make sure your rooster and sauce are good. You may change up just a few issues, however be sure you are following the directions to get it good.

  • *When Making the Sauce: When including the liquid to the butter and flour paste, I slowly add about ¼ cup at a time, whisking frequently till that quantity of liquid has been integrated. Then, I add one other ¼ cup till it’s all combined in. Including liquid in too shortly will break the sauce, which suggests the paste gained’t mix with the liquid.
  • Batches: In case your skillet is giant sufficient to fry all 4 rooster breasts, you are able to do that in a single step. I love to do it in 2 batches to make sure every breast is evenly cooked. 
  • Breadcrumbs: You need to use common or Italian breadcrumbs as a substitute of the panko.
  • Cheese: Sometimes, swiss cheese is used for rooster sous-chef, however you need to use one other creamy cheese that melts effectively, like gouda or provolone

Close up shot of the skillet chicken cordon bleu. Close up shot of the skillet chicken cordon bleu.

Storing Leftovers

  • Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. 
  • Freezer: I don’t advocate freezing this dish, however if you wish to freeze it, don’t put the rooster within the gravy. As an alternative, bread and prepare dinner the rooster and freeze it individually from the sauce, cheese, and ham. Warmth and assemble the whole lot collectively while you’re prepared.

Side shot of plated chicken cordon blue cut in half with a fork sticking out of a bite. Side shot of plated chicken cordon blue cut in half with a fork sticking out of a bite.

Rooster Cordon Bleu Recipes

Pin this now to search out it later

Pin It

  • Put together the rooster. Utilizing a meat tenderizer, pound the rooster breasts till they’re uniformly about ½ inch thick.

  • In a bowl, whisk collectively the egg and milk; in a separate giant bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.

  • Dip every ready breast first within the egg combination, permitting any extra to drip off, then coat within the flour combination. Set the breaded breasts apart.

  • Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 rooster breasts into the skillet and prepare dinner for 4-5 minutes on all sides till the rooster is cooked by way of. Repeat with the remaining two tablespoons of oil and battered breasts.

  • Take away the cooked rooster from the skillet. Soften the butter within the skillet and whisk the flour into the butter, making a paste.

  • Slowly add within the rooster broth and heavy cream, whisking frequently to maintain the sauce from breaking.

  • As soon as the cream and broth are integrated fully and you’ve got a easy gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix, then scale back the warmth to low.

  • Add the rooster again to the skillet within the sauce, and place one slice of ham and one slice of cheese on every rooster breast.

  • Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.

When including the liquid to the butter and flour paste, I slowly add about ½  cup at a time, whisking frequently till that quantity of liquid has been integrated. Including liquid in too shortly will break the sauce, which suggests the paste gained’t mix with the liquid.
In case your skillet is giant sufficient to fry all 4 rooster breasts without delay, you are able to do that in a single step. I love to do it in 2 batches so I will be positive every breast is evenly cooked.

Energy: 759kcalCarbohydrates: 31gProtein: 43gFats: 51gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 214mgSodium: 1823mgPotassium: 672mgFiber: 2gSugar: 3gVitamin A: 1082IUVitamin C: 2mgCalcium: 249mgIron: 3mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Order On: Healthy4Sure Store.

2025 © All Rights Reserved.