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Sluggish cooker bourbon meatballs are an straightforward, set-it-and-forget-it favourite. Frozen meatballs simmer in a candy, sticky bourbon sauce, making them good for an appetizer or a easy dinner with simply 10 minutes of prep.
The Secret Sauce Behind These Bites
- Massive Taste, Zero Fuss: Utilizing frozen meatballs and a easy sauce, makes this recipe really easy and one of the best factor to whip up on busy nights!
- Made for Any Second: Serve them with toothpicks for events or recreation days with my scorching corn dip and rooster wings, or spoon them over rice for a straightforward, weeknight dinner.
- Candy & Savory Perfection: The bourbon-infused sauce has the right stability of wealthy, tangy, and candy!
Sluggish Cooker Bourbon Meatball Elements
- Meatballs: Frozen meatballs make this recipe so EASY! Make my home made meatballs if you happen to favor. Frozen meatballs can launch extra moisture as they cook dinner. You’ll be able to thaw them first if you happen to favor.
- Bourbon: If you happen to don’t wish to use bourbon, you need to use apple juice or apple cider as an alternative!
- Make it Spicy: Garnish your meatballs with crimson pepper flakes earlier than serving for a kick of spice!
The way to Make Sluggish Cooker Bourbon Meatballs
Whether or not you’re making these for a celebration or serving them over mashed potatoes for a straightforward dinner, the method is fast and hands-off. Observe the easy steps beneath and let the gradual cooker work its magic.
- Add Meatballs: Spray the within bowl of a gradual cooker with non-stick cooking spray. Place the frozen meatballs within the backside of the gradual cooker.
- Whisk Sauce: In a medium bowl, add the bourbon, brown sugar, honey, soy sauce, Worcestershire sauce, and minced garlic. Whisk till mixed, and the sugar is dissolved.
- Add Sauce and Prepare dinner: Pour the bourbon sauce over the meatballs. Give it a stir to ensure the meatballs are all coated. Prepare dinner on LOW for 3 hours, or HIGH for two hours, stirring sometimes to coat the meatballs within the sauce.
- Thicken Sauce: Within the final hour of cooking, mix the cornstarch and water in a small bowl. Pour the cornstarch slurry into the crockpot and stir to mix. Cowl with the lid and cook dinner for the remaining hour till the sauce thickens. Alter the gradual cooker setting to the nice and cozy setting till you’re able to serve them. Function an appetizer with toothpicks, or as a meal with rice if you happen to want.
Can I Make These on the Stovetop?
Sure! If you happen to’re quick on time, the stovetop is a good choice!
- Add the frozen meatballs and the bourbon sauce combination to a big saucepan.
- Stir to coat the meatballs with sauce, then cowl the saucepan with a lid.
- Simmer over medium warmth for 15-20 minutes, or till heated by way of.
- Serve and revel in!
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Spray the within bowl of a gradual cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs within the backside of the gradual cooker.
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In a medium bowl, add ⅓ cup bourbon, ½ cup brown sugar, ⅓ cup honey, ½ cup low-sodium soy sauce, 1 tablespoon Worcestershire sauce, and 2 cloves minced garlic. Whisk till mixed, and the sugar is dissolved.
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Pour the bourbon sauce over the meatballs. Give it a stir to ensure the meatballs are all coated.
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Prepare dinner on LOW for 3 hours, or HIGH for two hours, stirring sometimes to coat the meatballs within the sauce.
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Within the final hour of cooking, mix 2 tablespoons cornstarch and 2 tablespoons chilly water in a small bowl. Pour the cornstarch slurry into the crockpot and stir to mix. Cowl with the lid and cook dinner for the remaining hour till the sauce thickens.
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Alter the gradual cooker setting to the nice and cozy setting till you’re able to serve them. Function an appetizer with toothpicks, or as a meal with rice if you happen to want.
- Fridge: As soon as your meatballs have cooled, place them in an hermetic container within the fridge. They are going to maintain for 3-4 days.
- Reheating: You’ll be able to reheat these on the range. Place them in a saucepan and warmth on medium till the meatballs are scorching and the sauce is effervescent.
Energy: 138kcalCarbohydrates: 28gProtein: 2gFats: 0.1gSaturated Fats: 0.02gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.02gLdl cholesterol: 0.1mgSodium: 606mgPotassium: 102mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Extra Simple Sluggish Cooker Meatball Recipes
Listed here are some extra saucy meatball recipes so that you can try! Let me know which of them are your favorites!