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Spoon bread is a beloved basic Southern facet dish. It’s much like cornbread however is much less candy and has a softer, virtually soufflé-like texture. This distinctive bread is finest loved heat with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.
Causes You’ll Love This Recipe
- Scrumptious Taste and Texture: Spoon bread is like cornbread, however the preparation technique leads to a smooth, custard-like texture as an alternative of a crumbly one. It’s completely irresistible!
- Easy Elements: Made with pantry staples, this recipe is straightforward to arrange and budget-friendly.
- Versatile Pairings: It’s great with honey butter and works as a facet for chili, soups, or cowboy beans.
What’s Spoon Bread?
This conventional southern consolation meals has a custard-like cornbread texture and taste. It will get its title from the creamy, pudding-like texture that you could scoop out of the pan. In the event you love cornbread, you’ll completely love this candy, creamy spoon bread.
Elements Wanted
Tips on how to Make Spoon Bread
You’ll love how easy this spoon bread recipe is! You want simply 10 minutes of prep time, after which the oven does all of the work. Comply with my steps beneath to make sure it seems excellent!
- Warmth Milk and Cornmeal: Place 1 tablespoon of butter into an 8-inch forged iron skillet. Place the skillet within the oven after which preheat to 375 levels Fahrenheit. Combine the milk and cornmeal in a microwave-safe dish after which microwave for 1 minute, checking to verify it doesn’t boil over.
- Stir and Proceed Heating: Stir the combination and microwave once more for one more 3-4 minutes, stopping each minute or so to stir till the combination is thick and creamy.
- Whisk Egg Whites: Set the cornmeal combination apart. In a separate bowl, utilizing a hand mixer, whisk the egg whites till smooth peaks kind.
- Mix Elements: When the egg whites have been whipped, return to the cornmeal combination and blend within the honey, egg yolks, baking powder, and salt.
- Add Egg Whites: Fold the egg whites into the cornmeal combination to create the batter. Take away the forged iron skillet from the oven and pour the batter into the skillet.
- Bake and Serve: Bake the bread for 25-Half-hour or till a toothpick inserted comes out clear. Take away the skillet from the oven and serve the spoon bread recent as a facet with honey and butter.
Useful Suggestions for Making Spoon Bread
Spoon bread is a basic, comforting dish that can deliver a style of Southern custom to your desk. Listed here are some easy tricks to make it excellent each time!
- Don’t have a skillet? You need to use an 8×8-inch baking dish rather than the skillet, observe the identical directions.
- Can I add corn? Some folks like so as to add drained candy corn to their spoon bread. If you want to as effectively, merely combine one drained can of corn into the cornmeal combination earlier than folding within the egg whites.
- What milk ought to I exploit? I like to recommend utilizing entire or 2% milk on this recipe for the most effective outcomes.
Tips on how to Retailer Leftover Spoon Bread
- Within the Fridge: Retailer leftover bread in an hermetic container within the fridge for as much as 4 days.
- Within the Freezer: Retailer within the freezer for as much as 3 months.
Professional tip: This spoon bread batter must be baked off as soon as it’s been blended, it’s not one you may combine and hold for later.
Extra Simple Bread Recipes
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Place 1 tablespoon unsalted butter into an 8-inch forged iron skillet. Place the skillet into an oven and preheat to 375 levels Fahrenheit.
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Combine the 2 ¼ cups entire milk and 1 cup cornmeal in a microwave-safe dish and microwave for 1 minute, checking to verify it doesn’t boil over.
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Stir the combination and microwave once more for one more 3-4 minutes, stopping each minute or so to stir till the combination is thick and creamy.
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Set the cornmeal combination apart. In a separate bowl utilizing a hand mixer whisk the 2 egg whites till smooth peaks kind.
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When the egg whites have been whipped return to the cornmeal combination and blend within the 2 teaspoons honey, 2 egg yolks, 2 teaspoons baking powder, and ½ teaspoon salt.
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Fold the egg whites into the cornmeal combination to create the batter. Take away the forged iron skillet from the oven and pour the batter into the skillet.
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Bake the bread for 25-Half-hour, till a toothpick inserted comes out clear. Take away the skillet from the oven and serve the bread recent as a facet with honey and butter.
Energy: 203kcalCarbohydrates: 26gProtein: 7gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 71mgSodium: 252mgPotassium: 379mgFiber: 3gSugar: 7gVitamin A: 286IUVitamin C: 0.01mgCalcium: 181mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.