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Road corn hen enchiladas flip all that creamy, zesty taste into a straightforward, tacky scrumptious dinner. They’re stuffed with taste, easy to make, and prepared in simply 40 minutes! They’re excellent for busy nights.
Why These Enchiladas Are Road Corn Gold
- Huge Road Corn Taste: Lime, chili powder, corn, and cotija give each chunk that daring road corn taste.
- Straightforward Weeknight Dinner: Rotisserie hen and canned corn assist get dinner within the oven quick.
- Tacky and Creamy: Monterey Jack and creamy inexperienced sauce make these enchiladas wealthy, melty, and scrumptious.
Road Corn Hen Enchilada Elements
- Tortillas: Use flour tortillas or corn tortillas. Heat them within the microwave for about 30 seconds first in order that they’re simpler to roll.
- Corn: Canned, contemporary, or frozen corn all work. For additional taste, char the corn in a skillet earlier than including it to the filling.
- Cheese: Freshly grated cheese melts finest. Swap Monterey Jack for cheddar, Colby Jack, mozzarella, or a mixture. Queso fresco additionally works rather than cotija.
- Hen: Use cooked shredded hen, rotisserie hen, or canned hen.
Road Corn Hen Enchiladas
These enchiladas come collectively rapidly. I like charring the corn first for a bit of additional smoky taste, then mixing all the things collectively. If enchiladas are successful at your own home, strive my white hen enchiladas or cream cheese hen enchiladas.
- Make the Sauce: Preheat the oven to 350°F, then spray a 9 x 13-inch baking dish with nonstick cooking spray. Whisk collectively the enchilada sauce, bitter cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Put aside.
- Combine the Filling: In a big bowl, mix the shredded hen, corn, half of the Monterey Jack cheese, and inexperienced chilies, then stir in 1 cup of the sauce.
- Fill and Roll: Unfold ½ cup of sauce within the backside of the baking dish. Add the filling to every tortilla, then roll tightly, and place seam facet down within the pan.
- High and Bake: Pour the remaining sauce over the enchiladas, then sprinkle with the remaining Monterey Jack and cotija cheese. Bake uncovered for 20–25 minutes, till scorching and bubbly. Garnish with cilantro and charred corn, if desired.
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Preheat the oven to 350 levels and spray a 9 x 13-inch pan with nonstick cooking spray.
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To make the sauce, mix 2 cups inexperienced enchilada sauce, ½ cup bitter cream, ½ cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon chili powder, 2 teaspoons garlic powder, and salt and pepper to style. Put aside.
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In a big bowl, mix 3 cups shredded hen, 2 cups corn kernels, half of the 2 cups shredded Monterey Jack cheese, and 1 (4-ounce) can diced inexperienced chilies. Add 1 cup of the sauce and blend to mix.
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Unfold ½ cup of the sauce on the underside of the pan. Scoop about ½ cup of the filling into the middle of 8 flour or corn tortillas. Roll up tightly, then place within the ready pan seam facet down.
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Pour the remaining sauce over the enchiladas and prime with the remaining half of the 2 cups shredded Monterey Jack cheese and ¼ cup crumbled cotija cheese. Bake uncovered for 20-25 minutes, till bubbly and golden. High with chopped cilantro and charred corn kernels, and serve.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days. Reheat within the microwave till warmed via.
- Freezer: Cool utterly, wrap tightly, and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
- Make Forward: Assemble as much as 24 hours prematurely and refrigerate. Bake straight from the fridge, including a number of additional minutes as wanted.
Energy: 786kcalCarbohydrates: 29gProtein: 47gFats: 54gSaturated Fats: 20gPolyunsaturated Fats: 16gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 166mgSodium: 2081mgPotassium: 542mgFiber: 5gSugar: 13gVitamin A: 2184IUVitamin C: 16mgCalcium: 536mgIron: 4mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
What to Serve With It
Dressings, Sauces, and Dips
Guacamole
quarter-hour
Facet Dishes
Cilantro Lime Rice
25 minutes
Recipe Talent Ranges
Do-it-yourself Corn Tortillas
half-hour
Salads
Black Bean and Corn Salad
10 minutes
