This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Okay, this Swiss Hen Bake is my go-to once I don’t really feel like cooking. You mainly throw it collectively, pop it within the oven, and one way or the other find yourself with tremendous tender hen, melty Swiss cheese, and the creamiest sauce.
Why Everybody Will Ask for Seconds
- Melty, Gooey, Tacky Bliss: Swiss cheese and a creamy soup combination make every chunk wealthy, melty, and oh-so-good.
- Shock in Each Chew: A sprinkle of garlic, onion, and stuffing combine turns easy hen right into a dish that retains everybody coming again for extra.
- Combine and Match Sides: Pairs completely with so many sides! I like to serve it with mashed potatoes, steamed asparagus, and buttery dinner rolls for a full crowd-pleasing meal.
A Reader’s Evaluate
Straightforward and appears and tastes restaurant high quality. Everybody on the desk mentioned it was a keeper.
-Maureenc
Swiss Hen Components
- Swiss Cheese: You need to use pre-sliced Swiss cheese or slice items from a block; simply be sure you have sufficient to cowl the hen breasts.
- Cheese Swap: You don’t have to stay with Swiss; different cheeses like Gruyère or mozzarella work superbly, too!
- Further Tacky: For a stronger cheese taste, double up with 2 slices per hen breast.
- Stuffing Combine: For those who don’t have stuffing combine, use 1 ½ cups Italian breadcrumbs combined with ⅓ cup melted butter for the topping.
- Hen Broth: You need to use water or milk as an alternative of hen broth if that’s what you may have readily available.
Find out how to Make Swiss Hen
The magic of this creamy Swiss hen bake lies within the layers of hen, cheese, sauce, and crispy topping. They hold the hen tender and juicy because it bakes. Take care to generously cowl each piece so nothing dries out. Let it bubble within the oven simply lengthy sufficient for the topping to show completely golden on prime.
- Assemble: Preheat the oven to 375ºF. Spray a 9 x 13-inch casserole dish with nonstop cooking spray. Lay the hen breasts within the backside of the baking dish, then prime them with a slice of Swiss cheese every.
- Make Sauce: Whisk collectively the cream of hen soup, hen broth, garlic powder, and onion powder in a medium bowl. Then, unfold evenly over the hen and cheese.
- Add Topping and Bake: Toss the stuffing combine with the melted butter in a medium bowl, then unfold evenly over the hen. Cowl with aluminum foil and bake for 40 minutes. Take away the foil and bake for 15-20 extra minutes, till the hen reaches an inside temperature of 165ºF and the stuffing is browned on prime.
Alyssa’s Cooking Ideas
- Immediate-Learn Thermometer: Verify the thickest half and take away at 165°F for juicy hen.
- Forestall Over-Browning: If the topping browns too quick, cowl with foil till the hen is completed.
Pin this now to search out it later
Pin It
-
1 9 x 13-inch baking dish
Forestall your display from going darkish
-
Preheat the oven to 375 levels Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.
-
Lay 4 boneless, skinless hen breasts within the backside of the baking dish, then prime them with 4 slices Swiss cheese.
-
Whisk collectively 1 (10.5-ounce) can condensed cream of hen soup, ⅓ cup hen broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl, after which unfold evenly over the hen and cheese.
-
Toss 1 ½ cups herb stuffing combine with ¼ cup melted salted butter in a medium bowl, then unfold evenly over the hen.
-
Cowl with aluminum foil and bake for half-hour. Take away the foil and bake for 15-20 extra minutes, till the hen reaches an inside temperature of 165 levels Fahrenheit and the stuffing is browned on prime.
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- Reheat: Reheat within the microwave in 30-second intervals or within the oven at 350°F for 15–20 minutes, till heated via.
- Freezing: Freezing just isn’t beneficial as a result of cheese and cream, which may have an effect on texture after thawing.
- Make Forward: Assemble the dish as much as 24 hours prematurely and refrigerate. When able to bake, add an additional 10–quarter-hour to the baking time to account for the chilled substances.
Energy: 711kcalCarbohydrates: 74gProtein: 41gFats: 27gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.5gLdl cholesterol: 126mgSodium: 2096mgPotassium: 703mgFiber: 3gSugar: 8gVitamin A: 667IUVitamin C: 1mgCalcium: 259mgIron: 5mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
