The Georgia Division of Public Well being, Environmental Well being Part, conducts common restaurant inspections to assist maintain residents and guests protected.
The next is a listing of eating places in Richmond and Columbia counties which were inspected between April 12 and 18, accompanied by their scores and, in some circumstances, the well being infractions that lowered these scores.
Disclaimer: On any given day, an institution could have fewer or extra violations than famous of their most up-to-date inspection. An inspection carried out on any given day might not be consultant of the general, long-term situations on the institution. Just a few more moderen, follow-up inspections might not be included right here.
Good scores
Listed below are eating places in Richmond and Columbia counties that handed current food-service inspections between April 12 and 18 with scores of 100, with out a single well being violation:
Augusta Transitional Heart, 601 Taylor St.
Chick-fil-A Grovetown, 210 Meridian Dr., Grovetown
Firehouse No.1, 1145 Broad St.
5 Man’s, 9602 Bentley Dr., Grovetown
Holmes Eats and Catering, 4307 Wild Rose Dr., Hephzibah
Jamestown Elementary College, 3637 Hiers Blvd., Hephzibah
Pelican’s Snoballs, 101 E. Robinson Ave., Grovetown
Pine Hill Center College, 2147 McElmurry Rd Hephzibah
Spouse Saver, 5123 Wrightsboro Rd., Grovetown
Zaxby’s, 4001 Harper Franklin Ave.
So shut
Listed below are eating places in Richmond and Columbia counties that handed current food-service inspections between April 12 and 18 with scores of 99, posting only one well being violation. Inspectors’ feedback are included:
Papa John’s Pizza 1147, 112 N. Belair Rd., Evans
Inspector’s feedback: “Noticed walk-in cooler door with a noticeable hole between the underside nook and the wall. Think about changing the door or get it stuffed in.”
Getting hotter
Listed below are eating places in Richmond and Columbia counties that handed with “A” scores in current food-service inspections between April 12 and 18, adopted by their scores:
Forest Hills Grill, 1500 Consolation Rd.: 95
Little Caesars, 810 Horizon South Pkwy., Grovetown: 94
Shane’s Rib Shack, 9606 Bentley Dr., Grovetown: 94
Subway, 155 E. Milledgeville Rd., Harlem: 92
Harlem Java Home, 211 N. Louisville St., Harlem: 91
Partridge Inn – Rooftop Bar and Kitchen, 2110 Walton Approach: 91
Sensitive:‘Prepping meals with naked fingers’ dings Augusta Spouse Saver rating
Not fairly completed
Listed below are eating places in Richmond and Columbia counties that posted the bottom current food-service inspections between April 12 and 18, adopted by their scores and, the place obtainable, inspectors’ feedback. Scores of 70 and under are thought-about failing:
Toasty, 2808 Wheeler Rd.: 85
Inspector’s feedback: “Noticed handwashing sink with dishes in it. Handwashing sinks are just for handwashing.”
“Noticed time/temperature management for security meals not being held under the required 41 F for chilly holding. Modify or keep reach-in cooler and prep prime coolers.”
“Noticed mops drying on the ground. Grasp mops as much as air dry.”
Staybridge Suites, 2540 Heart West Pkwy.: 85
Inspector’s feedback: “No licensed meals security supervisor doc posted. Put up in public view. Inspector informed that certificates has expired; recertify or rent licensed meals security supervisor inside 60 days.”
“If utilizing time as meals security management, will need to have written customary working process (Word: Sizzling meals discarded at finish of service interval).”
“Restore oven door, cupboard doorways.”
“Cabinets, chest cooler should be put in with 6-inch legs or wheels to permit straightforward cleansing of ground.”
Pita Mediterranean Road Meals, 630 Crane Creek Dr., Ste. 102: 83
Inspector’s feedback: “Noticed lettuce 44 F, hen 54 F, grape leaves 63 F, and cheese 44 F chilly held at temperatures above 41 F. Preserve chilly held meals at 41 F or under.”
“Noticed rice sizzling held at a temperature under 135 F. Preserve maintain held meals at temperatures 135 F or above.”
“Noticed an worker carrying a wrist band throughout lively meals prep. Guarantee no gadgets are worn on the wrists or arms throughout lively meals prep.”
“Noticed no take a look at strips for the quat sanitizer getting used. Receive the correct take a look at strips.”
“Noticed buildup inside prep-top-coolers and reach-in-coolers. Clear all gear. Enhance cleansing frequency.”
“Noticed the dumpster door left open and trash surrounding space. Guarantee doorways stay closed when not in use. Clear surrounding space.”
“Noticed standing water in predominant kitchen. Clear up water and verify for leaks.”
“Noticed fruit flies all through the primary kitchen. Decide an accepted technique to do away with and deter pests.”
A City Wings, 720 E. Robinson Ave., Grovetown: 82
Inspector’s feedback: ““Noticed hen in walk-in cooler at 58 F. Guarantee all hen is stored under 41 F or use time technique earlier than cooking.”
“Noticed field of fries saved on prep desk. Use time if plan leaving on prep desk earlier than cooking.”
“Noticed cleansing supplies saved on sink. Preserve cleansing chemical substances saved in a chosen space.”
“Noticed fingernail clippings on shelf in kitchen. Don’t clip fingernails within the institution.”
Spouse Saver, 3318 Washington Rd., Martinez: 80
Inspector’s feedback: “Noticed worker deal with uncooked hen with gloves, proceed to stroll exterior to seize different meals. Worker got here again in and opened field of frozen okra and placed on new gloves with out washing fingers. Noticed similar worker placed on new gloves and proceed to drag up his pants earlier than returning to meals preparation. Wash fingers between totally different duties and when fingers/gloves have been contaminated by contact with different issues.”
“Noticed pork chops saved uncovered in reach-in cooler. Cowl all meals in storage.”
“Noticed buildup in ice machine and spigot for candy tea. Noticed blood dripping from pork chops in reach-in cooler down under onto container lid labeled “hen”. Clear ice machine and drink machine. Clear up blood in reach-in cooler.
“Noticed hen sitting in ice water informed to be ‘thawing’ by an worker. Repeat violation. Make the most of correct thawing strategies. (i.e: underneath cool operating water no better than 70 levels F).”
“Noticed moist nesting of stacked pans. Repeat violation. Enable dishes to correctly air dry previous to stacking.”
“Noticed dumpster lids left open. Shut dumpster lids when not in use.”
Oak Restaurant & Lounge, 1505 North Leg, Unit A: 76
Inspector’s feedback: “Noticed no signed worker well being agreements. Have all workers signal worker reporting agreements that have been supplied to facility.”
“Noticed ice machine with buildup. Clear.”
“Noticed mac & cheese and beef not sizzling holding at applicable temperatures. Sizzling maintain meals at 135 levels F or larger.”
“Noticed salmon thawing improperly in prep sink. Make the most of correct thawing strategies.”
“Noticed potatoes saved on ground. Noticed able to eat meals saved beside uncooked beef and salmon. Retailer all meals at the very least 6 inches off the ground. Observe correct storage order. Able to eat meals needs to be above any uncooked meat.”
“Noticed scoops saved inside sugar and flour containers. Retailer scoops exterior of meals product itself.”
Popeyes, 3209 Deans Bridge Rd.: 72
Inspector’s feedback: “Noticed no response procedures for vomiting and diarrhea occasions. Facility should acquire procedures for vomiting and diarrhea occasions.”
“Noticed expired coleslaw in (4/16/24) in stroll in cooler. All meals should be utilized by use by date or discarded.”
“Noticed particles on meals contact surfaces. Enhance frequency of cleansing.”
“Noticed cheese in prep prime cooler at 44 F, coleslaw in stroll in cooler at 44 F, cheese at 54 F in stroll in cooler. All meals should be maintained at 41 F or under for chilly holding.”
“Noticed scoop left in flour. Retailer scoop exterior flour bin to keep away from unintentional hand contact with meals.”
“Noticed mops being saved in sink. All mops should be frolicked to air dry.”
“Noticed ice buildup on inside walk-in freezer. Enhance frequency of cleansing.”
Bodega Ultima, 353 Highland Ave.: 66
Inspector’s feedback: “Noticed hen being saved over greens and fruits inside walk-in cooler and reach-in cooler. Guarantee correct meals storage order and get all meals off the ground.”
“Noticed a number of uncovered meals gadgets in reach-in cooler and prep prime cooler left open whereas not in use. Preserve prep prime cooler closed when not actively utilizing. All containers in reach-in cooler ought to have some sort of canopy.”
“Noticed time/temperature management for security meals in reach-in cooler and prep prime cooler over 41 F. Preserve meals in coolers whereas not getting used and have coolers maintained.”
“Noticed chemical substances saved subsequent to scrub dishes and over meals gadgets. Have cleansing provides/chemical substances saved away from all meals gadgets and gadgets that are available contact with meals.”
“Noticed expired take a look at strips. Get new take a look at strips.”
“Noticed meals scattered on kitchen ground. Enhance cleansing intervals.”
Wifesaver – North Leg, 1510 North Leg: 62
Inspector’s feedback: “Noticed worker breading/flowering hen take away gloves and place new gloves on earlier than going to arrange plates at entrance with out washing fingers prior. Wash fingers when altering job.”
“Noticed cheese saved uncovered in stroll in cooler in again of kitchen. Noticed hen in exterior stroll in cooler uncovered. All meals should stay coated.”
“Noticed brown buildup in ice machine with unknown tube from ice machine touching ice. Clear all meals contact companies and transfer tube that’s touching ice.”
“Noticed probably hazardous (potato salad) meals chilly held at better than 41 F. All time/temperature management for security meals should be held at 41 F or under.”
“Noticed a number of meals in stroll in cooler with out correct labeling. Noticed butter with use by date of 4-15-24. Take away all gadgets on or earlier than use by date.”
“Noticed Sizzling Shot spray saved with different cleansing provides. If there’s a pest downside contact a pest management supplier.”
“Noticed workers carrying earrings, rings, bracelets on throughout meals preparation. Noticed private gadgets (jacket) on or above meals gadgets in meals dry storage space. All worker gadgets needs to be saved in private space away from meals. Jewellery shouldn’t be worn throughout meals preparation. Meals prep private is simply allowed to rear one single band ring.”
“Noticed scoops being saved in flour and sugar containers. Don’t retailer scoops inside meals product with handles touching. Scoops needs to be saved exterior of meals product.”
“Noticed moist nesting of stacked pans in dish washing space. Enable pans / dishes to correctly dry previous to stacking.”
“Noticed dumpster left open when not in use. Preserve dumpster closed when not in use.”
“Noticed buildup on cords close to fryer. Noticed extra grease behind fryer space. Enhance frequency of cleansing to keep away from meals contamination.”