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This crimson, white, and blue cheesecake salad is the enjoyable summer time aspect dish everybody goes again for. It’s creamy, fluffy, filled with berries and marshmallows, and really easy to deliver to a BBQ, potluck, or Fourth of July get together.

Red White and Blue Cheesecake Salad

Crimson, White, and Yum

  • So festive: The strawberries, blueberries, and creamy cheesecake combination make it excellent for the Fourth of July or any patriotic get together.
  • Simple to Make: Simply combine, chill, and fold within the fruit and marshmallows earlier than serving. It’s the proper summer time aspect for final minute events.
  • Potluck favourite: It’s cool, creamy, candy, and all the time one of many first bowls to get scooped up.

Substances for Crimson, White, and Blue Cheesecake Salad

Overhead shot of labeled red white and blue cheesecake salad ingredients. Overhead shot of labeled red white and blue cheesecake salad ingredients.
  • Can’t Discover Cheesecake Pudding Combine? Change it and the whipped topping with 8 ounces cream cheese, 1/2 cup sugar, and a pair of cups heavy whipping cream. Whip the whole lot collectively till easy and fluffy.
  • Add Extra Fruit: Add contemporary raspberries, cherries, or blackberries!
  • Need Added Texture?: Add in slivered almonds or shredded coconut.

Crimson, White, and Blue Cheesecake Salad Recipe

This cheesecake salad comes collectively so quick! I really like making it in the summertime for Memorial Day events and, after all, 4th of July Celebrations. Serve it with burgers, pasta salad, and baked beans for the best crimson, white, and blue unfold.

  1. Stir: Mix vanilla yogurt and the bundle of on the spot cheesecake pudding combine in a big bowl.
  2. Mix: Fold in the thawed cool whip, then cowl and refrigerate the cheesecake filling for an hour.
  3. Fold in Berries and Marshmallows: Gently stir in the contemporary berries and mini marshmallows. Cowl and refrigerate till able to serve.

Should Have Instruments For This Recipe

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  • Mix 2 cups vanilla yogurt and 1 (3.4-ounce) bundle on the spot cheesecake pudding combine in a big bowl.

  • Fold in 8 ounces thawed whipped topping, then cowl and refrigerate for an hour.

  • Gently stir in 16 ounces sliced strawberries, 1 ½ cups contemporary blueberries, and 2 cups mini marshmallows. Cowl and refrigerate till able to serve.

Leftover & Make Forward Directions

  • Fridge: Retailer in an hermetic container within the fridge for as much as 4 days. 
  • Make Forward: It’s possible you’ll put together this salad as much as 2 days prematurely, however I counsel ready till simply earlier than serving so as to add the berries and marshmallows to keep away from them getting mushy.

Energy: 236kcalCarbohydrates: 45gProtein: 5gFats: 5gSaturated Fats: 4gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.5gLdl cholesterol: 4mgSodium: 239mgPotassium: 272mgFiber: 2gSugar: 37gVitamin A: 69IUVitamin C: 37mgCalcium: 136mgIron: 0.4mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Red White and Blue Cheesecake salad being scooped up with a gold spoon.Red White and Blue Cheesecake salad being scooped up with a gold spoon.

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