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This straightforward jambalaya is a one-pot taste bomb with tender hen, smoky sausage, juicy shrimp, and seasoned rice. It’s hearty, cozy, and straightforward sufficient for a weeknight!
Every part You Need in One Pot
- Simple cleanup: Every part cooks in a single Dutch oven, so there are fewer dishes to scrub.
- Large taste: Sausage, tomatoes, herbs, and spices give this jambalaya a smoky, savory kick.
- Excellent rice: Lengthy-grain white rice cooks proper within the broth and soaks up all that good taste.
What Is Jambalaya
Jambalaya is a Louisiana rice dish made with meat, veggies, spices, and rice. This model has hen, andouille sausage, shrimp, tomatoes, and the Cajun “holy trinity” of onion, celery, and bell pepper.
Substances Wanted For Jambalaya
- Andouille sausage: Swap it for kielbasa or smoked sausage for much less warmth.
- Cayenne pepper: Add ¼-½ teaspoon for those who prefer it spicy, or add scorching sauce on the finish.
- Shrimp: Go away it out for a seafood-free jambalaya.
- Veggies: Pulse the onion, celery, bell pepper, and garlic in a meals processor to save lots of time.
- Shrimp tails: Go away them on for seems to be or take away them to make consuming simpler.
Learn how to Prepare dinner Jambalaya
This jambalaya comes collectively in a single pot and builds tons of taste because it cooks. In the event you love that smoky Southern taste, attempt my New Orleans gumbo or crimson beans and rice subsequent!
- Prepare dinner the hen and sausage: Warmth the olive oil in a big Dutch oven over medium-high warmth, then add the hen and andouille sausage and cook dinner for 4-5 minutes, stirring usually.
- Add the greens: Stir within the onion, celery, bell pepper, and garlic, then cook dinner for 4-5 minutes, till softened and aromatic.
- Add the seasonings: Stir within the tomato paste, diced tomatoes, hen broth, Previous Bay seasoning, oregano, paprika, onion powder, thyme, garlic powder, salt, pepper, and bay leaves. Carry to a boil.
- Prepare dinner the rice: Stir within the rice, then cut back the warmth to medium-low cowl, then cook dinner for 20 minutes. If the rice continues to be agency, cowl and cook dinner for an additional 5 minutes.
- Add the shrimp: Stir within the shrimp, cowl, and cook dinner for 3-4 minutes, till pink and cooked via. Take away the bay leaves, fluff the rice with a fork, and garnish jambalaya with parsley or inexperienced onions if desired.
Alyssa’s Professional Suggestions
- Watch the shrimp: Small shrimp might solely want 2-3 minutes. Prepare dinner them simply till pink.
- Save time: Use cooked hen and microwave rice. Add the hen close to the tip, then stir within the rice simply lengthy sufficient to warmth it earlier than including the shrimp.
Should Have Kitchen Instruments For This Recipe
Massive Dutch Oven: A deep pot with a lid offers all the things loads of room to cook dinner.
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Warmth a big Dutch oven over medium-high warmth and add 2 tablespoons olive oil. Add 2 hen breasts lower into bite-sized items and 14 ounces sliced andouille sausage and cook dinner for 4-5 minutes, stirring incessantly.
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Add 1 cup diced onion, 1 cup diced celery, 1 cup diced inexperienced bell pepper, and 2 tablespoons minced garlic, and cook dinner for 4-5 minutes till the onion is translucent and aromatic.
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Add 1 tablespoon tomato paste, 1 (14-ounce) can diced tomatoes, 2 cups hen broth, 1 tablespoon Previous Bay seasoning, 2 teaspoons dried oregano, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon floor black pepper, and 2 bay leaves. Stir and produce to a boil.
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As soon as boiling, stir in 1 cup long-grain white rice and cut back the warmth to medium-low. Cowl and cook dinner for 20 minutes. If the rice continues to be not carried out, cowl and cook dinner for five extra minutes.
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Add 1 pound peeled and deveined shrimp, cowl, and cook dinner for 3-4 minutes, till the shrimp are pink and cooked via. Discard the bay leaves, fluff the rice with a fork, and serve with parsley or inexperienced onions as garnish, if desired.
- Fridge: Retailer in an hermetic container for as much as 5 days. Reheat within the microwave or on the stovetop, including a splash of hen broth if wanted.
- Freezer: Freeze provided that utilizing recent shrimp. Cool fully, retailer in an hermetic container for as much as 3 months, and thaw in a single day within the fridge.
- Reheating: Reheat gently on the stovetop, including broth as wanted.
Serving: 1servingEnergy: 417kcalCarbohydrates: 27gProtein: 32gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 151mgSodium: 1400mgPotassium: 719mgFiber: 2gSugar: 4gVitamin A: 505IUVitamin C: 23mgCalcium: 96mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
