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This snickerdoodle donut loaf is a enjoyable twist on the traditional cookie! It’s comfortable, tender, and full of cinnamon sugar taste, then completed with a candy vanilla glaze. Assume snickerdoodle meets cake donut in an easy-to-slice loaf!
A Little Bakery Magic at Residence
- Cake for breakfast? Sure, please! This loaf has that candy, bakery-style really feel that makes it simply as enjoyable for breakfast as it’s for dessert.
- No cookie scooping required: You get all of the snickerdoodle taste with out rolling particular person cookies or filling up a baking sheet.
- One loaf, a lot to share: It’s a straightforward selection whenever you need one thing home made for brunch, a bake sale, or a weekend get-together.
Snickerdoodle Loaf Elements
- Buttermilk Swap: No buttermilk available? Use equal elements bitter cream and entire milk as an alternative, or make your personal buttermilk at residence.
- For the Glaze: Add roughly milk as wanted to achieve your required glaze consistency.
How you can Make a Snickerdoodle Donut Loaf
Loaf truffles are a kind of issues I by no means get uninterested in baking. They’re straightforward to make, straightforward to slice, and at all times appear to vanish sooner than I count on! Let’s get into this one, and whenever you’re completed, be sure you take a look at my gingerbread loaf and cinnamon bread.
- Combine: Preheat the oven to 350ºF, then grease an 8½ x 4½- inch loaf pan and line with parchment paper. Put aside. In a medium bowl, add all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk to mix. In a big bowl, add vegetable oil, sugar, eggs, buttermilk, and vanilla. Whisk to mix.
- Mix: Add the dry elements to the moist elements and stir collectively till simply mixed.
- Add Cinnamon Sugar Layer: Pour half of the batter into the ready loaf pan. Stir collectively granulated sugar and cinnamon, then sprinkle over the batter.
- Bake: Add the remaining batter over the cinnamon sugar combination. Bake for 50-55 minutes, or till a toothpick inserted into the middle comes out clear. Let cool for 10 minutes, then take away from the pan and place on a wire rack to chill.
- Make the Glaze: In a small bowl, whisk collectively powdered sugar, cinnamon, entire milk, and vanilla extract.
- Add the Glaze: Pour the glaze over the snickerdoodle donut loaf. Enable it to set earlier than slicing and serving.
Should Have Instruments For This Recipe
- Loaf Pan: A light-weight-colored aluminum loaf pan works greatest and helps the loaf bake evenly. Keep away from glass or ceramic pans, which may trigger the perimeters to bake sooner than the middle. You need to use an 8½ x 4½-inch or 9 x 5-inch loaf pan. For a bigger dessert, double the recipe and bake it in an ordinary Bundt pan.
- Mixing Bowls: Use a few mixing bowls to maintain the moist and dry elements separate till you’re prepared to mix them.
- Whisk: Combines the elements with out overmixing the batter.
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1 8.5 x 4.5-inch loaf pan
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Preheat the oven to 350 levels Fahrenheit. Grease an 8½ x 4½- inch loaf pan and line with parchment paper. Put aside.
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In a medium bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Whisk to mix.
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In a big bowl, add ½ cup vegetable oil, 1 cup sugar, 2 eggs, 1 cup buttermilk, and 1 tablespoon vanilla. Whisk to mix. Add the dry elements to the moist elements and stir collectively till simply mixed.
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Pour half of the batter into the ready loaf pan. Stir collectively 2 tablespoons granulated sugar and 1 teaspoon cinnamon, and sprinkle over the batter. Add the remaining batter over the cinnamon sugar combination.
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Bake for 50-55 minutes, or till a toothpick inserted into the middle comes out clear. Let cool for 10 minutes, then take away from the pan onto a wire rack to chill.
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In a small bowl, whisk collectively 1 cup powdered sugar, ½ teaspoon cinnamon, 2-3 tablespoons entire milk, and 1 teaspoon vanilla. Pour the glaze over the loaf and permit to set earlier than slicing and serving.
- Room Temp: Retailer leftovers in an hermetic container at room temperature for as much as 4 days.
- Freezer: Cool utterly, then wrap tightly in plastic wrap and place in a freezer bag. Freeze entire or sliced for as much as 3 months.
- Make Forward: Assemble the batter within the loaf pan, cowl, and refrigerate for as much as 24 hours earlier than baking. Add about 5 minutes to the bake time.
Energy: 297kcalCarbohydrates: 46gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 5gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 30mgSodium: 308mgPotassium: 68mgFiber: 1gSugar: 30gVitamin A: 78IUVitamin C: 0.02mgCalcium: 58mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
