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Crack pretzel salad is the shortcut model of my common strawberry pretzel salad! It has all of the candy, salty, creamy goodness you like, however this model comes collectively in lower than quarter-hour for a straightforward dessert everybody goes loopy for.
Why This Fluff Hits Completely different
- That Buttery Pretzel Crunch: The baked pretzel and pecan combination provides a crunch that actually units this dessert aside from different fluff-style desserts.
- So Many Textures in One Chew: Crunchy pretzels, clean and creamy filling, and juicy strawberries make this dessert something however boring.
- Nice for Events & Potlucks: It’s simple to double, travels properly, and also you don’t want to fret about slicing or serving completely. Simply scoop and go!
Strawberry Crack Salad Components
- Use Salted Pretzels: The saltiness balances the candy layers completely; unsalted pretzels received’t provide the similar taste distinction.
- Recent Strawberries Work Greatest: They add the most effective taste and texture. Frozen strawberries could make the combination watery.
- Use Cool Whip (or Related): Stabilized whipped topping holds up higher than selfmade whipped cream, particularly if making forward.
- Crushing the Pretzels: Intention for small chunks, not crumbs, so you continue to get that signature crunch in each chew.
- Pecans: You possibly can omit the pecans from the crack when you’d like. No want to exchange them with extra pretzels.
Strawberry Crack Pretzel Salad Recipe
If you understand me, you understand I take my potluck recreation significantly! My pretzel salad, pecan pralines, and strawberry fluff are at all times the primary to vanish! So when I discovered a option to mix the most effective elements of all of them into one dish, I knew it was about to turn into a staple at each gathering!
- Bake the Pretzel Combination: Preheat the oven to 400ºF and line a baking sheet with parchment paper. Mix the pretzels, pecans, butter, and brown sugar in a medium bowl, then unfold evenly on the ready baking sheet. Bake for 7-8 minutes, till effervescent and browned (however not burned!) Put aside to chill.
- Make the Filling: In the meantime, add the cream cheese, sugar, and vanilla to a big bowl. Beat with a hand mixer till clean, scraping down the edges and backside of the bowl as wanted.
- Add: Begin by mixing in about one third of the whipped topping to loosen the cream cheese, then gently fold in the remaining.
- Crush: Coarsely crush the cooled pretzels into chew sized items.
- Mix: Wait till simply earlier than serving to fold within the crushed pretzels and diced strawberries so the pretzels keep crunchy and the filling doesn’t get runny.
Alyssa’s Professional Tip
Serve It Parfait Fashion: For a enjoyable twist, preserve the elements separate and let everybody construct their very own. They’ll add as many strawberries and pretzels as they like.
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Preheat the oven to 400 levels Fahrenheit and line a baking sheet with parchment paper.
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Mix 2 cups crushed pretzels, ½ cup chopped pecans, ¾ cup melted salted butter, and ¾ cup packed brown sugar in a medium bowl, then unfold evenly on the ready baking sheet. Bake for 7-8 minutes, till effervescent and browned (however not burned!) Put aside to chill.
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In the meantime, add 8 ounces softened cream cheese, ⅓ cup granulated sugar, and 1 teaspoon vanilla extract to a big bowl and beat with a hand mixer till clean, scraping down the edges and backside of the bowl as wanted.
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Fold 1 (8-ounce) container thawed whipped topping into the cream cheese combination simply till mixed.
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Crush the cooled pretzels into bite-sized items.
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Simply earlier than serving, fold the crushed pretzels and 2 cups diced recent strawberries into the cream cheese combination.
- Make-Forward: You possibly can prep the parts forward of time and fold every thing collectively proper earlier than serving so the pretzels keep crunchy.
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Be mindful the pretzels will soften over time.
- Freezer: Not beneficial, as the feel of the cream combination and strawberries will change after thawing.
Energy: 563kcalCarbohydrates: 57gProtein: 6gFats: 36gSaturated Fats: 20gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 75mgSodium: 501mgPotassium: 227mgFiber: 2gSugar: 39gVitamin A: 942IUVitamin C: 22mgCalcium: 86mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Extra Fluffy Dessert Salads
When you like this creamy, crunchy dessert salad, listed below are just a few extra candy, simple fluff treats to attempt subsequent.
Salads
Oreo Fluff Dessert Salad
1 hour quarter-hour
Salads
Pineapple Fluff
40 minutes
Aspect Dishes
Cherry Cheesecake Fluff Salad
1 hour 10 minutes
Desserts
Cookie Salad
10 minutes